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Sour - Wild Ale

Il y a 317 produits.

Voir 253-288 des produit(s) 317
  • Siemàn Piccola Saison

    12,15 €

    "Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "

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  • Siemàn Rive Rosse

    17,95 €

    "Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 24 months in oak barrels, and enriched with our best Garganega and Incrocio Manzoni white grapes."

  • Siemàn Samba

    8,77 €
    : 3

    "This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."

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  • Siren Burst Into Song

    7,91 €

    "Bold acidity and bright fruit work in concert in this variation on a theme of 2017 release Acid Jam. The spirited call and response of fresh orange zest and rich oak deliver a sweet and sour treat. Burst Into Song was housed in four different barrel types. White Wine (Chardonnay) barrels held 55% of the beer, and Rum accounted for 25%. The remaining 20% was split in equal measure between Triple Sec and Bourbon."

  • Lervig / Nevel Rackhouse...

    26,71 €

    "A mixed fermentation sour brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally foraged juniper and fermented with Kveik yeast, then aged in a Foeder for 18 months with our house mix culture. The result is a nuanced mixed fermentation sour with bright acidity, citrus fruits and wild funk."

  • Popihn Sauvage Cassis...

    18,97 €
    : 4

    "Fermentation ouverte dans le coolship avec nos levures dans notre chai. Affinage deux ans dans trois différentes barriques de vin rouge français avant assemblage. L'ajout de framboises et de cassis à la bière a été effectué trois mois avant la refermentation en bouteille."

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  • Mills Amber Lees

    23,61 €

    "Amber Lees was brewed to have a fairly rich and sweet malty body, balanced by firm bittering and relatively high acidity. This second blend has a touch more poise, along with a little more aromatic interest courtesy of the trans-atlantic dry hopping. This was made from a blend of 2 worts produced in May and August 2021. Half the blend fermented in two freshly emptied, unrinsed cider barrels. The other half in two California white wine barrels. The resulting beer was dry-hopped with whole-leaf Mosaic and Goldings, before priming with dark muscavado sugar for bottle conditioning. After a short 2 months in bottle the aroma is currently one of the most fruit-forward we have produced, with blueberry, strawberry, orange, and ginger in abundance."

  • Mills Resin

    24,92 €

    "What happens when you put 100 bitterness units (akin to a bracing west coast double IPA) into a traditional turbid mash wort? We have always taken inspiration from the wide ranging flavours our neighbouring west-country cider makers are afforded by the huge array of cider apples grown locally. We aim to brew an equally wide range of worts, to give us an equivalent array of flavours from which to blend finished beers. After a night in the coolship, the wort was run into three small oak barrels, where it was left to ferment for 16 months. During fermentation, the bitter hop compounds restricted growth of lactic acid producing bacteria."

  • Mills Saison Cider Cask

    24,92 €

    "Our fourth edition of Saison Cider Cask is a blend of four barrels produced in November 2020 and June 2022. The contrasting brews used a variety of grains and a mixture of aged and fresh European hops. Fermentation took place in fresh cider barrels from Oliver's Cider and Perry, as well as Ross-on-Wye Cider and Perry Company. The finished blend was dry-hopped with whole-leaf Kazbek and Brewers Gold before conditionning in bottle."

  • Mills Standing Beer

    11,52 €

    "Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient temperatures. The wort is made from barley, spelt, rye and European hops. Maturation takes place in large oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release."

  • Mills Today XO

    24,92 €

    "Today XO is a a blend of solely three year and older barrels. This is its third iteration. This beer is made from three brews, fermented in three different barrels. The worts were made in January, February and April 2020 using traditional turbid mash methods. They were subsequently left in our coolship overnight to be inoculated with wild yeast and bacteria, before being fermented in oak. The resulting beer underwent extended bottle maturation before release."

  • Tommie Sjef Sauvin

    31,55 €

    "Sauvin is a blend of a rustic saison and longer aged wild ales (3 up to 5 years) dryhopped with Nelson Sauvin hops for over a year in one of our Bourgogne foeders. In the nose you will come across white wine grapes and melon notes from the Nelson Sauvin hops. Accompanied by dusty, oaky and a citrus aroma’s from the base beer. In taste you will experience a slightly bitterness and herbal notes like thyme from the hops, a balanced sourness with a fairly dry woody finish. Our dryhopped wild ales are very well suited for longer term aging (3+ years), but 6-12 months after bottling the taste will already evolve."

  • Tommie Sjef Silhouet

    31,55 €

    "Silhouet is a special blend of wild ales aged for 2 to 5 years in oak barrels, and a rustic saison. 5 year old Hallertau Mittelfrüh hops were used. The outcome is a beautifully balanced beer which marries the complexity of aged, characterful wild ales with the fresh and aromatic qualities of a saison. Tasting notes: poached peaches, apple skin, black pepper, cherry pie and oak."

  • Tommie Sjef Victoria

    31,55 €

    "A blend of wild ales (aged for 1 up to 4 years) with organic plums."

  • Stu Mostów WILD 24 - Table...

    9,79 €

    "Our new beer from the WILD series is the result of an experimental approach to brewing, where each bottle hides the story of "second-use" fruit. These peaches, apricots and raspberries, which were previously used to ferment our other beers, have found a new life, adding unique flavor notes to this unique drink. Thanks to this innovative method, fruit accents are more refined and their taste is subtle and multidimensional. The lightness of this beer is achieved thanks to gentle fermentation, which allows for the extraction of the best features of wild yeast, while harmoniously combining them with fruity sweetness."

  • Alvinne / Holy Goat Plum &...

    5,21 €

    Sour ale with plumms & smoked beetroot.

  • Alvinne Omega Kriek Framboos

    5,21 €
  • Alvinne Stu Mostow X...

    4,49 €

    "Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."

  • Insight Cellars Maturation:...

    28,95 €

    "In our Maturation series, we carefully select Wild Ales aged in specific barrels to showcase how different casks influence the final character of a blend. Our Vin Jaune edition features a blend of Danish Wild Ales aged for two years in three freshly emptied 225-liter barrels from a historic winery in Jura, France. The aging process infused the beer with the essence of Vin Jaune, unveiling layers of nutty complexity, delicate oxidative notes, and a subtle tang."

  • Insight Cellars Sunstead:...

    28,95 €

    "Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed Bergeron apricots at a rate of over 600 grams of apricots per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant apricot, transporting you back to the high days of summer no matter when you drink it."

  • Insight Cellars Sunstead:...

    28,95 €

    "Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant nectarine, transporting you back to the high days of summer no matter when you drink it."

  • Struise Dirty Horse Kriek 2018

    4,97 €
    : 2

    "Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

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  • La Source Plaisir Coupable

    4,65 €

    "Pure tropical vibes in a can! Chug it like it's hot." Sour w. Passion fruit, Mango, Pineapple and lime

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  • Alvinne / Stu Mostow ZuBREwka

    3,50 €

    Green tea & Yuzu sour ale

  • Cyclic Beer Farm Elder

    10,47 €

    Saison with elderflowers

  • Cyclic Beer Farm / Popihn...

    10,47 €

    Saison wild lavender and tangerines (zest & juice)

  • Siemàn Hop & Stave

    12,52 €

    "Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing."

  • Struise Dirty Horse 2018

    4,97 €

    "Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

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  • De Dolle Oerbier Special...

    7,63 €

    Oerbier Special Reserva, 1 year on Amarone barrels.

  • De Dolle Oerbier Special...

    45,75 €

    Oerbier Special Reserva, 1 year on Amarone barrels.

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  • La Malpolon Grappe Blancs 2023

    6,41 €

    "Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

  • La Malpolon Grappe Rouges 2023

    14,41 €

    "Cuvée 2023: assemblage de 3 fermentations indigène sur marcs de syrah, sur marcs de mourvèdre et sur marcs de grenache noir, tous en vins nature de 2022. l'ensemble est ensuite réhaussé par une macération de marcs de mourvèdre tout frais de septembre 2023. "

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  • La Malpolon Grappe Rouges 2023

    6,41 €
    : 4

    "Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

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  • Alvinne Stu Mostow X...

    4,49 €

    Stu Mostow collaboration brew aged on plums

  • Brew Your Mind Fruit Works...

    7,75 €

    lots of fruit (raspberries, blackberries, blueberries), a hint of vanilla and lactose with a distinct acidity. BBD is 15/12/2024

  • Kemker Aoltbeer 2022-05 -...

    25,13 €

    "Aoltbeer is the historic beer of Münster. This Aoltbeer with foraged sloeberries matured on average for 18 months in Port and red wine barrels. In this time, the beer developed its bold and oxidative character full of dark fruits and muscovado."