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Brasseries

Sour - Wild Ale

Il y a 317 produits.

Voir 145-180 des produit(s) 317
  • Alvinne Sour'ire de...

    5,25 €

    Sour quadrupel, aged in Plantation Rum barrels

    Rupture de stock
  • Tommie Sjef Franc

    31,55 €
    : 1

    "Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave it more complexity and depth. Before bottling we added a small amount of a comparatively younger beer with Kékfrankos grapes, to give the overall blend some freshness. It starts with a delicate aroma of fresh strawberries, cherries and rose petals, followed by the wine notes of the barrel and some funk. In the first moments of tasting the beer you will get jammy red fruits like blackberries, cherries and raspberries, after which fresh plums and roasted bell pepper follow. The barrel gives the beer a rich spicy, almost chocolaty and smoky flavour."

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  • DOK Hof Van Cassisen

    28,95 €

    Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels

  • Laugar Wild Nation Beraskola

    8,13 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

  • Laugar Wild Nation Zaldu

    8,52 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."

  • Laugar Wild Nation Zubiete

    7,23 €
    : 4

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."

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  • Bellwoods Farmageddon -...

    19,91 €

    "Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. And every so often we decide to age a batch with Montmorency cherries because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious. Lots of balanced acidity, distinct cherry aromatics and flavour "

  • Bellwoods Motley Cru (2021)

    16,25 €
    : 3

    "Motley Cru is an annual oak-aged blend released each year in celebration of our anniversary. The 2021 version comprises 85% Spontaneous Koelschip Ale, 7.5% Cabernet Sauvignon fermented Wild Ale, and 7.5% Saison. In a final, congregating act, the blend was refermented with morello cherries, wild blueberries, Haskap berries, and Gamay skins."

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  • Bellwoods Motley Cru (2022)

    15,75 €

    "Motley Cru 2022 is a three year blend of spontaneous coolship beer. It was aged in neutral barrels and blended together to our taste, with the more mature beer providing classic wild fermentation characteristics and the younger beer exhibiting clean and fruity qualities. Combined, they provide the best of both worlds. In striking our preferred balance between older and newer barrels, we were also striving to create a beer that is simultaneously true to what we do and a nod to what Belgian Lambic breweries have been doing for centuries. Motley Cru 2022 boasts fruity aromas of passion fruit, damp forest floor and subtle oak. Clean pleasant acidity, reminiscent of sweet tart. Notes of green pepper and rhubarb as well."

  • Bellwoods Vines - Big Red...

    19,95 €

    "Vines is a series of oak aged wild ales that celebrates wine grapes in all manifestations. This blend was inoculated with the wild yeast from 2019 red grape skins, aged for a year in oak, and refermented on 2020 Merlot, Cabernet Franc & Cabernet Sauvignon."

  • La Source Chimère

    10,97 €
    : 1

    "For this collaboration with Vino di Proceno, we added lees from their “Belga Sbagliato” wine to our wild Berliner Weisse and lightly dry-hopped it with Hallertau Blanc. An hybrid beer tout en finesse"BBD: 19/09/2024

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  • La Source Cigale...

    12,51 €
    : 4

    Sour ale with Chardonnay pomace and dry hopped with Simcoe

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  • La Source Cronos

    15,89 €

    "FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE STRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID." BBD is 19/09/2024

  • Alvinne / Letra XLNC Brandy BA

    21,71 €

    Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

  • Alvinne Cuvée Sofie Gin BA...

    5,27 €

    Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

    Rupture de stock
  • Laugar Wild Nation Sandamendi

    7,23 €
    : 2

    "14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."

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  • Lervig Rackhouse Ripple

    19,88 €

    "The clean, dry and vinous characteristics of Ambience gives way to soft tannins and notes of raspberry, plum, spice, and coconut imparted by the naked flavours of the mixed-fermentation married with American oak Zinfandel barrels for 24 months."

  • Lervig Rackhouse Norwegian...

    12,97 €

    "Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."

  • Misery Abricot de Foudre

    25,95 €

    Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots

  • Mills Glass

    20,98 €

    "Glass is our series of beers characterised by a delicate minerally flavour, fresh kettle-hop aroma, and the addition of sea salt in the blending tank. This is our third iteration. In February, April and August 2020 we produced extra pale, minerally worts, with fresh East Kent Goldings hops. The fresh hops add wonderful aromatics (quite distinct from dry hop character) as well as acting to restrain the acidity produced in the wild fermentation. We made a blend from the four most delicate tasting barrels and added a touch of Cornish sea salt into the blending tank to give a crisp finish."

  • L'Ermitage Nigredo

    5,39 €

    "Fruit de nos expérimentations farfelues, le brassin de cette Double Black Sour remonte déjà à février 2021. Après un passage d'un an et demi en barriques de Cognac, elle a refermenté deux mois sur une concentration de 200g par litre de cerises griottes. Le résultat n'est pas sans rappeler la célèbre forêt noire et le voltage monte gentiment à
    8%."

  • The Garden Uvala

    2,97 €

    "Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus" BBS is 12/03/2024

  • Surréaliste Hands of Desire...

    15,62 €

    "«Hands of Desire» stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. A blend of a wheat sour and a saison aged for 12 months in Pinot Noir barrels. The plum brings sublime stone-fruit aromas matching with the soft acidity and gentle tannins from the oak." BBD is 09/2024

  • À Tue-Tête Surette 2023

    18,25 €

    Blend of BA Golden Sour ales

  • À Tue-Tête Triple Noire...

    28,91 €
    : 4

    Barrel aged sour imperial stout, with organic local apricots.

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  • À Tue-Tête Triple Noire...

    28,91 €

    Barrel aged sour imperial stout with local sour cherries.

  • Tommie Sjef Cuvée

    32,95 €

    BA Sour/Wild Ale with white wine grapes: Pinot Blanc, Muscat & Olasz Rizling.

  • Tommie Sjef Druif

    32,95 €

    BA Sour/Wild Ale with organic Sour/Wild Ale with Kekfrankos grapes

  • Tommie Sjef Sprøng

    31,55 €

    "sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to the original sprong, to add a slightly earthiness and spice to it

  • Siemàn Hop & Stave

    7,21 €

    "Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing."

    Rupture de stock
  • Siemàn Samba

    14,43 €

    "This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."

    Rupture de stock
  • Cyclic Beer Farm Pomelos De...

    10,31 €

    Sour aged with Pomelos De Tramuntana (Grapefruit). BBD is 25/11/24

  • Cyclic Beer Farm Ruby, My Dear

    9,97 €

    Pink Grapefruit Sour. BBD is 21/12/2024

  • The Garden Valovi

    4,85 €

    Florida Weisse w. Pink Guava, Strawberry & Lime BBD is 19/09/2024

  • La Malpolon Grenats

    14,56 €
    : 3

    "Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on Carignan (red grapes) pomace"

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  • La Malpolon / Garrigues /...

    13,23 €
    : 4

    "Il y a dans chaque région de France des pionniers de la bière artisanale qui ont offert les premières rencontres émues avec ces nouveaux types de bières à nombre de futurs brasseurs. Outland et la Brasserie des Garrigues sont des références personnelles du genre. C'est donc avec fierté que nous avons réalisé ensemble cette bière acide, fermentée sur un levain issu d'une bière d'Outland (saison et lies de chenin) puis élevée 14 mois dans deux barriques précedement utilisées par Les Garriques."

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