"Dok Brewing is one of the most exciting up-and-coming breweries in Europe, with a must-visit brewery and tap room in Ghent, Belgium. We both love to work on an eclectic mix of styles, but here we're going super hazy, super light colour, super soft body and an absolute saturation of hops. Santé!"

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our Red IPA melds hearty malt sweetness amidst pithy hops, elevated by a stunning coffee with tangerine and sherry notes.."

"Enter a world where flavor complexity meets cutting-edge brewing science with Anton aus Thiol. This Triple New England IPA is a luscious 9.9% ABV behemoth crafted with an innovative focus on thiol biotransformation. Harnessing the transformative power of Phantasm Powder, YCH 303 Trial, and Sabro hops, Anton aus Thiol delivers an unprecedented bouquet. Every sip reveals tropical flavors and aromas, with notes of passion fruit, guava, and lychee flooding your palate. The biotransformation process takes these thiols to another level, creating a deeply aromatic and juicy profile that is both intensely flavorful and deliciously smooth. Anton aus Thiol is more than just a beer; it’s an exploration of the limitless possibilities of modern brewing."

"Dive into the bright and aromatic world of Heidi aus Terpeen, a 6.6% ABV Modern West Coast IPA that explores the wonders of terpene biotransformation. With its blend of Columbus, Citra and Centennial hops, this IPA exhibits a harmonious balance between bitterness and aroma. Heidi aus Terpeen captivates with its vibrant hop character, with citrus, pine and floral notes. Every part of this beer has been carefully crafted to deliver a clean, crisp and above all refreshing taste with a persistent complexity. Experience the cutting edge of craft brewing with a beer that truly embodies the spirit of innovation."

"Pomona, the goddess of fruit trees, but also a new yeast strain that is fresh from the press. As one of the first Belgian breweries, we were allowed to get started with this to see what we could do with this promising goddess. The yeast was created by crossing different yeasts with each other and then slowly letting them evolve on a lab scale. While a lot of genetic manipulation is done at American breweries, the Canadian Escarpment masters this alternative technique like no other. The result of this collaboration between yeast gods Lallemand, Escarpment Labs and Dok is a very fruity IPA of 6.7% hopped with almost only Mosaic. The yeast provides a pleasant haze, the necessary juiciness, lots of citrus and stone fruits in the nose. The Mosaic and Mosaic cryo hops were added during 5 different additions throughout the entire process."

"Super sessionable Summer Hazy with a stone fruit and citrus punch. Made with our Canadian friends at Willibald Farm Distillery & Brewery"

8Y Anniversary IPA with HBC586, Riwaka and Simcoe.

Heavily Hopped Session IPA with Cascade NZ, Talus and HBC586

"Heavily Hopped Triple IPA with Simcoe, Citra & Talus"

Heavily Hopped IPA with Riwaka and Citra.

"A super dupper juicy NEIPA mixing the production methods of the 3 breweries. The results are just crazy: Thick, creamy, orange juice-like colored NEIPA that comes out with all the tutti frutti aromas and a nice mix of WHOA effect and drinkability." Hops: Citra, Vic Secret, Eclipse, Galaxy

NEIPA w. Vic Secret, Enigma & Galaxy

NEIPA w. Galaxy & Citra

Double NEIPA w. Mosaic, Talus & Simco

NEIPA w. Citra, Centennial & Mosaic fermented with Verdant Yeast

Session NEIPA

Hazy IPA w. Citra & Mosaic

NEIPA w. Citra, Centennial & Mosaic fermented with London Fog

"Each member of our Love Session series is made with one type of hop, this batch is based on Mosaic."

Double IPA w. Mosaic

DDH IPA hopped with nectarine and Citra hops.

"A collaborative beer with the legendary Tired Hands brewery from Pennsylvania. Together, we brewed a dry, uncompromising West Coast IPA, hopped in a modern style with Motueka and Nectaron varieties."

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

"New England IPA brewed in collaboration with the excellent brewpub Slice Beer Co. from Lincoln, California. We dry hopped it generously with Superdelic, Mosaic and Citra varieties."

India Pale Ale dry-hopped with only Nelson Sauvin

"A lush, dreamy NEIPA featuring the experimental hop HBC586 renowned for its mango, guava, and citrus notes. The tropical fruit-forward flavours are complemented by the classic IPA hard-hitters Citra and Mosaic for a multi-dimensional hop profile, and a pinch of Sabro for a subtle amount of coconut. A beautifully cloudy appearance pair with a creamy mouthfeel and perfect carbonation level that dazzles your eyes and dances effortlessly across your palate. Let the seductive allure of Pillow Talk whisper sweet nothings to create a hoppy drinking experience."

"A sweet and smooth quadruple IPA with Cryo Citra, Idahoo 7 and Simcoe"

"Dangerously drinkable, smooth, aromatic, we add some mango in it so it's even more juicy ! Cheers !"

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary.

"Old meets new as we pick a favourite beer series from the archives and give it a super fresh new addition. Eleven Finger Discount is a 100% New Zealand-hopped IPA, spun on cedar wood through our Spinbot. Expect a bright spiciness from the wood, in addition to punchy tropical fruits from the Superdelic, Nelson Sauvin, Nectaron and Motueka hops."

"This soft, hazy IPA is made with Pomona™, a modern hybrid IPA yeast which gives us a delicious fruity depth of flavour. In a similar fashion to recent favourites 'Leapling' and 'Idea Machine', Juicy Details pours light and opaque, with a tropical saturation of Citra, Strata and Nelson Sauvin hops."

"Reverberate is a crisp, snappy IPA. It's minimal with bready malt character, simply adding just enough sweetness to carry the flavours and aromas of incredible hops. Here we're using Citra, Simcoe and Nelson Sauvin varieties, which provide citrus, piney and tropical fruit notes."

Sour IPA with Galaxy and Simcoe

Double IPA (Nelson Sauvin / Mosaic), Cryo X Phantasm @ whirlpool, Aromazyme @ fermentation, Nelson Sauvin Bliss, SubZero Kief Nelson Sauvin, Cryo Mosaic @ dry hop