"Flower of the Nation uses mash hopping combined with modern dry hopping methods to deliver tropical flavours with a citrus flourish. Notes of Gooseberry and Blueberry can be found on the nose in this delicious IPA, brewed in collaboration with MahaNine brewery in Mongolia, China."

"A celebratory special edition of our Flagship IPA, Soundwave. One of the beers that started it all for us, Soundwave has always been about bold, hop-forward resinous, tropical and piney flavours. An extra addition of Nectaron™adds juicy pineapple, passionfruit and stone fruit notes."

"With our friends at A Hoppy Place celebrating their 5th anniversary this year and their burgeoning Indie Rabble brewery making waves in the UK beer scene, a celebratory IPA seemed in order. Still Spinning represents our mutual love of punchy, hop-forward beers that are saturated with flavour, but still captivates with moreish, resinous bitterness."

"For lovers of modern German hops, this West Coast IPA will not disappoint. Hallertau Blanc and Saphir allow floral notes to bloom from the hot side, whilst classic NZ and American hops derive a big citrus punch. Brewed in collaboration with Bravo Brewing Co. in Guangzhou, China "

DDH IPA w. Sabro,Peacharine, Nelson Sauvin

DDH DIPA w. Idaho 7, Idaho Gem, Simcoe Cryo

DDH TIPA w. Citra, Nelson LM20

"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."

"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."

Dry hopped with Cryo Ekuanot, Luminosa, Citra

West Coast IPA w. HBC1019

"Triple Hopped Double IPA with Magnum, Chinook, Idaho 7, Super Sauvin and Citra! Drink Beer! Save Dolphins! Or... Save Beer, Drink Dolphins? Not sure."

"A juicy, intense New England IPA dry-hopped with New Zealand’s Bruce – a special blend of Nelson Sauvin, Motueka, and Rakau. Expect bold notes of exotic citrus, lime, mango, and ripe peaches."

"A juicy New England IPA dry-hopped with heaps of Kohia Nelson – a blend of Nelson Sauvin hops and New Zealand passion fruit. This beer combines Nelson’s bold grape, gooseberry, and dank notes with refreshing, tropical passion fruit vibes."

"A new beer in our series inspired by the hop-forward brews from the USA. This time, a collaboration with Heavy Reel Brewery from Seaside Heights, New Jersey. It’s a juicy NEIPA loaded with Superdelic, Riwaka, and Nelson Kohia - mix of Nelson Sauvin and passionfruit."

"Ziggy played guitar, and together with Nepo Brewing, we added hops like crazy. Onboard: Riwaka, Talus, and Sabro. The result? A powerful Triple NEIPA that took us to a world of Stardust. And Ziggy still played guitar... "

"A triple version of our classic, an IPA that we brew most often: Cloudy. Strong, with well hidden alcohol and intense aroma of tropical fruits and citrus from the Citra, Mosaic and Talus varieties."

"Single Hop (Belgian & Brazilian Comet) Wheat IPA, brewed with the Brazilian brewpub Daoravida."

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"

""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

"Triple IPA DDH exclusivement houblonnée aux houblons néo-zélandais ! L'intensité aromatique "made in NZ" avec ses 25g/L d'une sélection des meilleures variétés : Nelson Sauvin, Motueka, Riwaka et Rakau !"

"Session IPA aux houblons Citra et Idaho 7. Levure Verdant IPA (style New England)."

"Dans cette Double NEIPA (New England IPA), on a repris les fondamentaux de ce qui fait une bonne IPA Fauve, mais en version "Double" : une aromatique encore plus intense avec davantage de houblon (Krush, Mosaic et Talus), une texture tout aussi soyeuse et cette fois-ci avec plus de gourmandise (8% sous le capot) !"

"Voici "Mini Perles de Pluie", la version miniature de "Perles de Pluie" une NEIPA full Amarillo et Citra en mode DDH !"

"Hazy IPA aux houblons Mosaic, Simcoe et Sabro. Levure Verdant IPA."

DDH IPA Vic secret, El Dorado, Motueka, Luminosa

NEIPA Motueka, Rakau, Vic secret & Mosaic

NEIPA Nelson, Citra, Galaxy & NZ Rakau

DDH IPA Galaxy, Nectaron, Zappa & Citra

"Hazy IPA w/ Citra, Strata & Nelson. Intense aromas of tropical fruits, pine, juicy mango. Creamy, soft and balanced = refreshing and pintable to the max Neipa !!"