"Dangerously drinkable, smooth, aromatic, we add some mango in it so it's even more juicy ! Cheers !"

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary.

"Old meets new as we pick a favourite beer series from the archives and give it a super fresh new addition. Eleven Finger Discount is a 100% New Zealand-hopped IPA, spun on cedar wood through our Spinbot. Expect a bright spiciness from the wood, in addition to punchy tropical fruits from the Superdelic, Nelson Sauvin, Nectaron and Motueka hops."

GLUTEN FREE "A beautifully light extra pale ale with hop flavours layered throughout the whole brew. Tropical fruits and fresh citrus notes are prominent, with background depth of peach, apricot and nectarine. Our first XPA, but certainly not our last. Key players are Citra, Strata and Mosaic with a touch of centennial in the kettle also. Gluten free using an enzyme which breaks down the gluten to below 20ppm."

"This soft, hazy IPA is made with Pomona™, a modern hybrid IPA yeast which gives us a delicious fruity depth of flavour. In a similar fashion to recent favourites 'Leapling' and 'Idea Machine', Juicy Details pours light and opaque, with a tropical saturation of Citra, Strata and Nelson Sauvin hops."

"Reverberate is a crisp, snappy IPA. It's minimal with bready malt character, simply adding just enough sweetness to carry the flavours and aromas of incredible hops. Here we're using Citra, Simcoe and Nelson Sauvin varieties, which provide citrus, piney and tropical fruit notes."

Sour IPA with Galaxy and Simcoe

Double IPA (Nelson Sauvin / Mosaic), Cryo X Phantasm @ whirlpool, Aromazyme @ fermentation, Nelson Sauvin Bliss, SubZero Kief Nelson Sauvin, Cryo Mosaic @ dry hop

IPA w. Citra & HBC 1019.

DIPA w. Audacia & Strata.

DIPA w. Strata, Citra & Idaho 7.

Fermneted with a unique Strain Yeast coming from the Reunion Island

"Double Dry-Hopped American Pale Ale, with Amarillo, Columbus and Simcoe hops, clocking at 5.6% abv."

"A light New England IPA in which we supplemented the fruity profile of the Citra, Mosaic and Idaho Gem varieties with the addition of pineapple juice"

"It's Halloween. Everyone's entitled to one good scare. The fourth chapter of The Juicyville - Michael - is a double NEIPA lurking in the shadows with a sack of Galaxy, Citra and Superdelic hops. Don't blink - you might miss the last sip..."

"A collab beer brewed with one of the best breweries in Spain, known for brewing some of the top IPAs in Europe. This New England IPA is dry hopped with Nelson Sauvin, Enigma, and Mosaic, and enriched with grape must from Spanish white grapes."

Gluten Free Pale Ale

"Hazy and very hoppy Double IPA. Collab with Hoppy People - Switzerland. Packed with hops; Citra and a pinch of Sabro in the whirl. Motueka, Citra and Mosaic Lupomax, Amarillo and Simcoe Cryo in fermenter."

"West Coast IPA hopped with Simcoe, Cascade Cryo and Idaho 7 hops."

"Brewed with Citra, Idaho 7, Rakau, Southern Cross and Simcoe Cryo hops."

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"A classic american pale ale, crisp, well balanced with biscuit and resinous notes. Centennial and Citra hops."

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

"India Pale Ale w/ Cashmere & Mosaic hops. Brings subtle stone fruits aromas with light resinous notes"

Maître Tripel aged for 6 months in Fillier barrels

"Belgian saison - Great thirstquencher, great balance between spices and fruitiness with typical Belgian saisonyeast character."

"Base de NEIPA, houblons français (cascade, aramais)à chaud et un peu à froid (aramis), infusion de marcs de chardonnay ultra frais et locaux, levures "thiol boost"."

"Base de NEIPA, houblons français (cascade, elixir)à chaud et un peu à froid (triskel), infusion de marcs de muscat ultra frais et locaux, levures "thiol boost"."

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."