"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. This IPA is bone dry, made with citrus-forward coffee, fresh orange, floral honey and the tannins of oak spirals."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our Red IPA melds hearty malt sweetness amidst pithy hops, elevated by a stunning coffee with tangerine and sherry notes.."

"It's a little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale."

" “Ol’ Skool Sayson”. Brewed for the bar "Chez mon ex" "

"Enter a world where flavor complexity meets cutting-edge brewing science with Anton aus Thiol. This Triple New England IPA is a luscious 9.9% ABV behemoth crafted with an innovative focus on thiol biotransformation. Harnessing the transformative power of Phantasm Powder, YCH 303 Trial, and Sabro hops, Anton aus Thiol delivers an unprecedented bouquet. Every sip reveals tropical flavors and aromas, with notes of passion fruit, guava, and lychee flooding your palate. The biotransformation process takes these thiols to another level, creating a deeply aromatic and juicy profile that is both intensely flavorful and deliciously smooth. Anton aus Thiol is more than just a beer; it’s an exploration of the limitless possibilities of modern brewing."

"Dive into the bright and aromatic world of Heidi aus Terpeen, a 6.6% ABV Modern West Coast IPA that explores the wonders of terpene biotransformation. With its blend of Columbus, Citra and Centennial hops, this IPA exhibits a harmonious balance between bitterness and aroma. Heidi aus Terpeen captivates with its vibrant hop character, with citrus, pine and floral notes. Every part of this beer has been carefully crafted to deliver a clean, crisp and above all refreshing taste with a persistent complexity. Experience the cutting edge of craft brewing with a beer that truly embodies the spirit of innovation."

"Pomona, the goddess of fruit trees, but also a new yeast strain that is fresh from the press. As one of the first Belgian breweries, we were allowed to get started with this to see what we could do with this promising goddess. The yeast was created by crossing different yeasts with each other and then slowly letting them evolve on a lab scale. While a lot of genetic manipulation is done at American breweries, the Canadian Escarpment masters this alternative technique like no other. The result of this collaboration between yeast gods Lallemand, Escarpment Labs and Dok is a very fruity IPA of 6.7% hopped with almost only Mosaic. The yeast provides a pleasant haze, the necessary juiciness, lots of citrus and stone fruits in the nose. The Mosaic and Mosaic cryo hops were added during 5 different additions throughout the entire process."

"Super sessionable Summer Hazy with a stone fruit and citrus punch. Made with our Canadian friends at Willibald Farm Distillery & Brewery"

"The story behind the name is amusing: Brewing in our very first brewery in Sint-Pieters-Leeuw was entirely manual and really exhausting. For lunch, we dreamed of a light and flavourful table beer to quench our thirst... One day, Bernard had the idea to mix a Taras Boulba with an equal amount of sparkling water to make a "small beer". A super refreshing beer that wouldn’t prevent us from getting back to work in full shape! And we decided to call it the "Petit Boulba"...We reused the name as a reminder of the early days, but of course we made the beer according to a specific recipe. Petit Boulba is a blond beer with only 2.8% alcohol, with a blonde and cloudy appearance due to the use of wheat and oats. Its aroma is very floral, with notes of fresh cereals. On the palate, these aromas develop further and blend with notes of white fruits and fine herbal touches. Petit Boulba is slightly bitter and has a very dry and super refreshing finish. As spring has been waiting so long to arrive, I guess we’ll just skip it entirely and go straight into summer!"

Mexican Lager

"A super dupper juicy NEIPA mixing the production methods of the 3 breweries. The results are just crazy: Thick, creamy, orange juice-like colored NEIPA that comes out with all the tutti frutti aromas and a nice mix of WHOA effect and drinkability." Hops: Citra, Vic Secret, Eclipse, Galaxy

NEIPA w. Vic Secret, Enigma & Galaxy

NEIPA w. Galaxy & Citra

"Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024." or

Hazy Pale Ale w. Waimea & Nelson Sauvin

Double NEIPA w. Mosaic, Talus & Simco

Citra & Cucumber Pale Ale

NEIPA w. Citra, Centennial & Mosaic fermented with Verdant Yeast

Session NEIPA

Hazy IPA w. Citra & Mosaic

NEIPA w. Citra, Centennial & Mosaic fermented with London Fog

"Bière de garde blonde traditionnelle, 100% Malts artisanaux et indepeandants français (90% orge - 10% Blé), houblons français barbe rouge et triskel, mélange maison de levure Lager/Kveik/Saison. Longue garde."

"When the Australians from Lucky Bay Brewing came by, we brewed a style with them that sounded relatively unknown to us, an Australian pale ale. Low in bitterness, but bursting with Australian hop aroma. Enigma, Vic Secret and Ella… Yes, there are also very interesting hops growing on the other side of our globe. The New Zealanders have already proven it in the past, but the Australian terroir clearly has more to offer than just Galaxy. Since the people from Lucky Bay were in Europe preparing to start up their malt house, we also wanted to emphasize local grains and local malt houses. The raw barley from Hof ??Ten Dormaal and pilsner malt from Mouterij Dingemans formed the basis for this super smooth Aussie pale ale."

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

Session NE inspired APA with Simcoe and Citra and Riwaka hops. Easy-drinking and refreshing. Aroma of tropical fruits and a nice mellow bitterness

"Rosa is a blend of fresh farmhouse ale, barrel-aged Aoltbeer with Riesling and cider with Dornfelder. This Rosé has a balanced acidity and shows notes of strawberries, apples and minerality."

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

"New England IPA brewed in collaboration with the excellent brewpub Slice Beer Co. from Lincoln, California. We dry hopped it generously with Superdelic, Mosaic and Citra varieties."

India Pale Ale dry-hopped with only Nelson Sauvin

"Lager brewed with European hops, it showcases the Slovenian terroir with 2 varieties : Styrian Aurora & Styrian Dragon"

"A lush, dreamy NEIPA featuring the experimental hop HBC586 renowned for its mango, guava, and citrus notes. The tropical fruit-forward flavours are complemented by the classic IPA hard-hitters Citra and Mosaic for a multi-dimensional hop profile, and a pinch of Sabro for a subtle amount of coconut. A beautifully cloudy appearance pair with a creamy mouthfeel and perfect carbonation level that dazzles your eyes and dances effortlessly across your palate. Let the seductive allure of Pillow Talk whisper sweet nothings to create a hoppy drinking experience."

"A sweet and smooth quadruple IPA with Cryo Citra, Idahoo 7 and Simcoe"