DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.

"Farmhouse ale Festuca hides a wealth of subtle shades of flavours and colours in a simple cloak, forming together a little feast. Aged for nearly a year in an oak barrel with wild yeast and on a dry grain body, it pearls with slightly tart bitterness of flowers and citrus."

"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."

A collaboration with Pete Slosberg using cocoa nibs from Frederic Blondeel. BB is 12/06/2024

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

Saison with Czech hops.

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

"Hybride bière cidre. Assemblage de bières fermentées sur marc de pommes (1/2), de cidre naturel maison des mêmes pommes d'un verger à 500m de la brasserie (1/3) et d'une barrique de bière acide (1/6)"

"Assemblage de bière acides élevées en barrique et de bière de fermentation mixte fraiche sur une grosse de dose (250gr/l) d'arbouses cueillies à l'automne 2022"

"Assemblage de barriques de bières fortes inspirées du style nordiste "Bière de Garde":
- deux barriques de bière de garde blonde d'un an et demi;
- une barrique de saison forte vieillie en ex fut de Bourbon/Rivesaltes pendant un an;
- une barrique de bière "rouge" de deux ans;
- une demi barrique de bière acide ambrée d'un an et demi.
- et un houblonnage à cru d'Aramis en cônes
Maltée, vineuse, fruitée, longue en bouche, une bière à garder encore un peu... ou pas!"

"Assemblage de grape ale (syrah mourvedre, sour avec macération de grenache noir et de saison de foudre."

"Assemblage de grape ale (syrah mourvedre, sour avec macération de grenache noir et de saison de foudre."

"Bière viticole, sur marc de syrah de Vincent Marie et groseilles de Cyrille Chevalier. Collaboration avec TEMPERANCE, leur projet commun avec Alex Audet-Benoit"

Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.

"Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."

Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.

Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months red wine barrels from Languedoc.

Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.

"Macération de marcs de Gewurztraminer du domaine Lissner sur notre saison de foudre en méthode solera. Grâce à notre ami vigneron Théo Schloegel, nous avons pu récupérer les marcs de raisins fraîchement pressés en direct de Wolxheim dans un temps record. Encore légèrement juteux et d'une propreté à l'image de leurs vins, ces marcs ont apporté une magnifique complexité aromatique et une très jolie robe rosée à cette bière dont nous sommes tout particulièrement contents."

Hoppy Dark Saison. BBD 08/2024

Freeze-Distilled DIPA

Kölsch with Belgian Comet and Saaz

Single malt (pils) and single hop (mosaic) session ipa

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"We're lucky to have been allocated some NZH-101 hops, from the same experimental New Zealand program that developed Nectaron. Expect lime and ripe mandarin up front, with notes of melon and tropical fruits. To showcase in the best way, we've selected a clean, crisp California style pale ale with light haze and present bitterness."

"This special lager is a scaled-up Munich-Style Helles, with pleasing sweetness coming from the traditional grains. Bavarian hops add floral and citrus notes, playing against subtle vanilla and delicate tannins of the oak before a beautifully clean, graceful finish."

"Following in the footsteps of our brewers’ favourite Times Ten. Times Eleven is a Helles-style lager brewed 121 days before our anniversary, allowing generous time in tank for pristine conditioning. Floral and tangerine aromas come from the German hops, perfectly balancing with the traditional breads malt character. "

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Lervig and Slowboat have gotten their minds in sync to create a modern era Juicy IPA brewed with true Kveik yeast from Ebbegarden farm in Stordal Norway. The yeast is a perfect IPA strain due to its fruity tropical flavor it imparts as it ferments at high temperatures. We used generous amounts of Citra, Mouteka and Simcoe hops to allow the yeast to pair with each other. The beer itself is juuuicey 8,2% abv with haze and soft supple mouthfeel and balance. Tastes like a pineapple starburst, Pavlova and a Bellini cocktail all in one sip."

"En mars 2023, Joël a brassé et ensemencé 20hl de mout de pils classique à la brasserie de la Mule. Nous l'avons transféré dans un foudre équipé d'un système de refroidissement afin d'assurer une véritable fermentation basse. En septembre 2023, nous avons participé à la récolte des Houblons de Bruxelles, et houblonné à froid notre pils avec des houblons 100% ruxellois. Début 2024, après 10 mois de fermentation et de maturation en foudre, nous l'avons mis en bouteilles et en futs. Après 2 mois de refermentation naturelle, cette bière est désormais enfin disponible à la dégustation. Le goût est marqué par les esters de levure de lager, les arômes végétaux du houblon frais, et bien entendu les notes sauvages du foudre."

"Here comes the dark beast: as black as a porter, as aromatic as a royal IPA. Starvation is a dark beer with the aroma of citruses, tropical fruit and conifers, with just a hint of roasted coffee and chocolate. It explodes with taste once it hits your mouth. Complex, yet balanced."

"Here comes the Apocalypse. Its first rider is the Warrior. It is best to just surrender. This is a New World warrior, a true American pale ale. Dry, fruity, gently bitter. Galaxy and Amarillo create a combination of tropical and orange-like aromas. A classic!"

"Fruity Belgian Tripel aged on Bordeau red wine casks."