Belgian IPA. Vintage 2024 "Bitter is Better". Brewed with organic ingredients.

BBD is 07/2024

2024's edition.

"Il s'agit d'une hazy dipa, bien trouble, teintée d'une couleur jaune paille. Cette bière est volontairement très sèche pour accentuer sa pintabilité. Un houblonnage massif de Simcoe, Mosaic et Amarillo confèrent une magnifique gamme aromatique sur les fruits tropicaux confits. Niveau originalité, on repassera, niveau efficacité c'est gagné. 9,2% d'alcool, pour une buvabilité extrême. Les plus nostalgiques se rappelleront vaguement l'anthologique Suske le millionnaire. Cette bière est dédiée à Suzanne et Jean-Claude de l'épisode culte "La soucoupe et le perroquet", de la fantastique émission StripTease."

German style Pils lagered for 6 weeks and dry hopepd with Saaz

Session IPA hopped with Calista, Mosaic and Citra

Double dry-hopped w. Mosaic & Strata

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

GLUTEN FREE "Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

Tripel dry hopped with a new English hop variety: Endeavour

Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.

Gluten Free American Pale Ale

"Finesse is a soft all grain triple with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 11/2023

Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 10/2023

Lager brewed with fresh hops. This years version was brewed at DOK.

"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes" BB is 12/2023

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

German style Hefe Weisse brewed in Brussels

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

"A juicy pale ale to free your mind. Showcasing Mosaic, Citra & Simcoe hops, our signature beer delivers bold tropical and citrus flavors."

Brewed with Spelt and Wheat. BEST BEFORE 11/09/2024

"Micro IPA w/ Galaxy, Citra & Sorachi. The ultimate summer crusher! A super light IPA packed with loads of hops. Refreshing yet very aromatic. It doesn't even count. It's just half a beer ! So Cheers."

Kölsch brewed in Brussels

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.