"Cette bière est une ôde aux fermentations mixtes, une déclaration d'amour aux traditions brassicoles belges à la sauce héraultaise. La cuvée 2021 de la saison du chai est issue d'une assemblage de six de nos meilleurs tonneaux ayant accueilli les différentes bières pendant 10 mois en moyenne. Au détail : 80% de saisons bien céréalières ensemencées avec différentes souches de levures "fermières" se marient harmonieusement à 20% de bière acide de fermentation mixte. Résultat : une bière complexe, rustique, vineuse, dont la longueur appelle les discussions passionnées entre amis... Bonne soif !

"Heavily Hopped IPA with Citra & Sabro."

"Heavily Hopped IPA with Citra, Idaho 7 & Talus."

"Heavily Hopped IPA with Nelson Sauvin Hop Lot: LM20 & Citra."

"Heavily Hopped IPA with Nelson Sauvin Hop Lot: QM15 & Citra."

"Heavily Hopped IPA with Citra, Sabro & Sabro Cryo. Collaboration with Hophead."

"Heavily Hopped IPA with Talus, Citra & Motueka."

"Heavily Hopped IPA with Motueka & Simcoe."

"A beer we brewed with our friends from Canediguerra (IT). It is a blond, bottom-fermented beer, generously dry-hopped with New Zealand hops. The aromas offer a perfect balance of florals and exotic fruit. In the taste, we find passion fruit, kumquat, and green papaya, blended with an enchanting touch of exotic flowers. A light sulfur character, typical of bottom-fermentation yeasts, gives the beer its distinct personality. Canedisenne has a mild bitterness, balanced by a fruity sweetness in the finish."

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

Yuzu & Jasmine Lager

TIPA w. Riwaka, Citra & Citra Cryo

IPA w. Mega Motueka, Motueka & Nectaron

DIPA w. Nelson, Southern Cross, Mosaic & Cascade

DIPA w. Citra & The Bruce

IPA w. Rakau & Citra

DIPA w. Mega Terps, Nelson, Citra & Riwaka

"Flower of the Nation uses mash hopping combined with modern dry hopping methods to deliver tropical flavours with a citrus flourish. Notes of Gooseberry and Blueberry can be found on the nose in this delicious IPA, brewed in collaboration with MahaNine brewery in Mongolia, China."

"Bold, bright hops are at the forefront of this soft and creamy IPA. Aromas of honeydew melon, ripe peaches and juicy tropical fruits burst right out of the glass, thanks to a generous dosing of Krush, Citra and experimental HBC1019. The hops also act to balance the sweetness of oats and milk sugar, which contribute a soft, smooth mouthfeel. Luscious, dank, moreish."

"Flower of the Nation uses mash hopping combined with modern dry hopping methods to deliver tropical flavours with a citrus flourish. Notes of Gooseberry and Blueberry can be found on the nose in this delicious IPA, brewed in collaboration with MahaNine brewery in Mongolia, China."

"A celebratory special edition of our Flagship IPA, Soundwave. One of the beers that started it all for us, Soundwave has always been about bold, hop-forward resinous, tropical and piney flavours. An extra addition of Nectaron™adds juicy pineapple, passionfruit and stone fruit notes."

"With our friends at A Hoppy Place celebrating their 5th anniversary this year and their burgeoning Indie Rabble brewery making waves in the UK beer scene, a celebratory IPA seemed in order. Still Spinning represents our mutual love of punchy, hop-forward beers that are saturated with flavour, but still captivates with moreish, resinous bitterness."

"For lovers of modern German hops, this West Coast IPA will not disappoint. Hallertau Blanc and Saphir allow floral notes to bloom from the hot side, whilst classic NZ and American hops derive a big citrus punch. Brewed in collaboration with Bravo Brewing Co. in Guangzhou, China "

"With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex. With a balanced malt character, dry finish and a slight funk edge from the wood aging. We are excited to experiment more with this style."

DDH IPA w. Sabro,Peacharine, Nelson Sauvin

DDH DIPA w. Idaho 7, Idaho Gem, Simcoe Cryo

DDH TIPA w. Citra, Nelson LM20

"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."

"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."