"Smooth and highly drinkable with notes of vanilla and oak running through, caramel and toffee on the palate, with malt, oak and bourbon all to the fore." best before is 31/12/2022

"Barley wine Aged in bourbon barrels for one year

A holiday ode to our barrel-aged barley wine, Hipster for Christmas initially hits you with intense caramel and the inherited barrel notes of bourbon, coconut, vanilla, chocolate, dried fruits, toffee, and a little cinnamon bun to finish off your Christmas spirit. "

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

Barrel Aged Barley Wine. Bottled in November 2021 and BB November 2022.

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Rye Barley Wine aged 24 months in Bordeaux Wine barrels.

Barley Wine aged in Bowmore barrels for 26 months.

"The era of a new king is dawning. Long live King Rufus the barley wine which reigns supreme with an impressive 15.6% ABV. An aficionado beer for the rumbustious, the complex malts and light use of hops imbue this English Barleywine with a bellicosity that borders on belligerent. As you take your first sip, you’ll be greeted by a symphony of malty sweetness, dark fruits, and a subtle hint of alcohol. Warming and supple this big beer fuels your soul for the dark days of winter and leaves you in awe of the king’s dominion. Cheers to the king of barleywines!"

Barley Wine aged for 16 months in Peated Whisjey barrels.

Rye Wine

Ensemble (All malt Barley Wine) aged for 3 years in Barolo barrels and then one more year in Bourbon barrels.

"A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming."

"This a collab with the small Dutch brewery Bravoure. We brewed together a big and malty barley wine, loads fruit and candy flavors in the nose. And a big sweet and think mouthfeel."

"Vin d’orge fort aux notes fruitées, élevé 6 mois en fûts de Filliers"

Double Mash Barley Wine aged for 12 months in Calvados barrels

Double Mash Barley Wine aged for 12 months in Tokaj barrels

"A strong full-bodied amber colored barleywine with fruity and vanilla notes"

Barleywine with bergamot and vanilla

Aged in 2 Sazerac Rye barrels, finished with tobacco leaves.

"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"

Imperial Pastry Stout with chocolate and cherries