Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

Russian Imperial Stout

Russian Imperial Stout aged fir 14 months in Porto Barrels.

Port Barrel Aged Imperial Stout. Vintage 2018

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

Imperial Stout aged for 12 months in Irish Whiskey barrels.

Imperial Stout aged for 16 months in Ex Maple barrels

Aged for 14 months in a Cream Sherry barrel, finished with blackberry and vanilla.

Oak aged imperial stout with condensed milk, dulce de leche and coffee.

Imperial Stout Aged for 14 months in a PX barrel.

Imperial Stout aged for 16 months in Bourbon & Barbados Rum barrels and conditionned on Madagascar Vanilla beans

Imperial Stout aged in Whisky and infused with fresh vanilla

"Barrels : 8 mois de vieillissement en barriques de Rye Whiskey et Bourbon. Finish : Gousses de Vanille de Papouasie, Clémentines de Corse confites & Cacao"