Notre boutique utilise des cookies pour améliorer l'expérience utilisateur et nous vous recommandons d'accepter leur utilisation pour profiter pleinement de votre navigation.
J'accepte
Categories
Categories
-
Accueil
- Biere
-
Lambic - Sour
- Delicatessen
- Verres - Accessoires
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Brune
- Cidre, Hydromel, Vin, etc...
- Non-Alcoholic Beer / Cider
-
Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
0 %
(0kg)
Filtrer par
Marque
Marque
Contenu
Contenu
Alcool
Alcool
-
11.5% (3) 4.5% (1) 5% (4) 5.4% (1) 6.5% (1) 7% (1) 7.4% (3) 7.8% (1) 8% (1) 8.4% (1) 8.8% (2) 9% (1) 9.8% (1) 10% (10) 10.2% (1) 10.3% (1) 10.4% (1) 10.5% (9) 10.6% (1) 11% (9) 11% - 13.4% (1) 11.2% (2) 11.3% (2) 11.9% (1) 11.97% (1) 12% (20) 12.1% (1) 12.2% (2) 12.5% (3) 12.9% (1) 13% (9) 13.1% (1) 13.5% (4) 14% (4) 14.5% (5) 14.9% (1) 15% (3) 15.3% (1) 16.5% (1)
Brasseries
Stout
Sous-catégories
Voir 1-3 des produit(s) 3
-
-
Galea The Black Pope...
9,75 €"Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus. We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel. After 2 more months we blended the barrels together and added some more vanillabeans. Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability." BBD is 24/12/2024
-