"A classy, luxurious imperial stout blended from some of our best bourbon barrels. Rich coffee and sweet maple notes lace the base flavours of dark chocolate, caramel and vanilla, with lasting spirit character and balancing tannins."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

"Freshly ground Coffee meets silky Coconut in this big sweet Pastry Stout"

"Imperial stout aged to perfection for 9 months in a blend of Heaven Hill and Laphroaig barrels"

Imperial Stout Aged in Peated Whiskey and Bourbon Barrels.

"We aged an imperial Stout in a blend of Vino Nananja & Bourbon barrels for 11 months. The Vino Nananja gives this stout some fruitiness and citrus flavor and together with vanilla and bourbon makes this a very delicious barrel aged beer."

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

Imperial Stout aged in Rum & Bourbon Barrels w/ Coconut and Cocoa.

"Imperial Stout w/ Greek Donuts (Loukoumades) - pecan, chocolate, cinnamon, brewed with our friends from Seven Island"

"Imperial stout w/ hazelnut and chocolate. Made in collaboration with our friends Moersleutel from Alkmaar, Holland"

Imperial stout with praline and tonka.

"As we do every year, it's time for our anniversary beer. We selected the best barrels of Barley Wine and Imperial Stouts from our cellar, blended them, and then infused them with freshly toasted coconut, cocoa nibs and vanilla. Celebrate with us!"

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"We first brewed Mavka with Ukraine's Varvar Brew in 2018, it's beer that has remained close to our hearts. When we learned about the work of NOXAIDUK through James at Hook Norton, we wanted to support their incredible efforts by bringing Mavka back once more. 50p from each can sold will go directly to supporting humanitarian aid trips from Banbury to Ukraine. Scan the QR code for more information."

Imperial Stout aged for 16 months in Ex Maple barrels

Imperial Stout aged for 18 months in Panama & Barbados Rum barrels.

"Double mash Imperial Stout brewed with maple syrup. Aged for 17 months in Kentucky Bourbon barrels, then conditioned on toasted coconut and Madagascar Vanilla beans. Finished with a double dose of raw coconut flakes. The long cold conditioning rounds of the flavor of sweet vanilla, ice cream, charred oak."

"Imperial Pastry Stout with tons of Toasted Coconut, Madagascar Vanilla, Venezuelan Cocoa and Milk Sugar, 37 °Plato, clocking at 13% abv"

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."