Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

Rare Dos aged in whiskey barrels for over one year.

"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."

Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide.""Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

"Strong and robust. Full of flavor due to American hop varieties and fruity aromas."

Barley Wine aged in Bowmore barrels for 26 months.

"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."

Rum BA Imperial Stout

"In the crypt of a Kostanjevica monastery just a few kilometers from our brewery there is a thomb of the Bourbons. The last king of France found the final resting place there. The Last Bourbon is a thick imperial stout, barrel aged in 3 different bourbon barrels for one year."

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classic - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar."

Imperial Stout aged in Bourbon barrels

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

Imperial Stout with Amburana

Aged in a Palo Cortado barrel for 1 year.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Calvados BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Filliers Genever BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Rum BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Filliers Genever BA.

"MAdagascar fresh Bourbon Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavor is rich, dark and creamy with an overwhelming sweet, buttery aroma. We added these fresh beans at a rate of 5 pieces a barrel and let age until we got to the Vanilla Bourbon Dream. A Massive Quad from Flanders aged in Bourbon barrels with vanilla beans." Bottled on 21/06/2026

Vintage Pack with 3 Sint Amatus: 1 x 2021 (33cl), 1 x 2013 (33cl) & 1 75cl Cask Strength 2013

Label might be damaged and crown cap rusted. BBD is 30/01/2019