"Bière brune de fermentation basse aux malts d'orge fumés au cep de vigne."

Farmhouse Dubbel

Sorachi Ace Black IPA

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

"As we do every year, it's time for our anniversary beer. We selected the best barrels of Barley Wine and Imperial Stouts from our cellar, blended them, and then infused them with freshly toasted coconut, cocoa nibs and vanilla. Celebrate with us!"

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"A traditionnal English Porter with a delicious and creamy foam !"

"We don’t brew Brown Ales often, but when we do, we love them. This one takes inspiration from a team visit to Simpsons Malt, where we tasted a variety of grains throughout the malting process. An impressive 9 different malt varieties build an incredible base of flavour, with Mosaic, Strata and HBC630 hops bringing berry and tropical fruit highlights."

"We first brewed Mavka with Ukraine's Varvar Brew in 2018, it's beer that has remained close to our hearts. When we learned about the work of NOXAIDUK through James at Hook Norton, we wanted to support their incredible efforts by bringing Mavka back once more. 50p from each can sold will go directly to supporting humanitarian aid trips from Banbury to Ukraine. Scan the QR code for more information."

Black IPA with Saaz, Simcoe and Columbus

"Our first Wee Heavy arrives just in time for the hopefully not too bleak autumn and winter days ahead of us. Generous, full and malty beer of 8% brewed that obtained extra depth and hints of caramel due to its long boiling time. The malts of Simpsons Malt shine through nicely and the Challenger hop supports everything with a nice spiciness. For the fans of the heavier brown beers."

Imperial Stout aged for 16 months in Ex Maple barrels

Imperial Stout aged for 18 months in Panama & Barbados Rum barrels.

"Double mash Imperial Stout brewed with maple syrup. Aged for 17 months in Kentucky Bourbon barrels, then conditioned on toasted coconut and Madagascar Vanilla beans. Finished with a double dose of raw coconut flakes. The long cold conditioning rounds of the flavor of sweet vanilla, ice cream, charred oak."

"Imperial Pastry Stout with tons of Toasted Coconut, Madagascar Vanilla, Venezuelan Cocoa and Milk Sugar, 37 °Plato, clocking at 13% abv"

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

"Vin d’orge fort aux notes fruitées, élevé 6 mois en fûts de Filliers"

This Imperial Coffee Porter has matured for 6 months in Oloroso Sherry casks in which Belgian whiskey has matured. The aroma betrays subtle vanilla scents, dried fruit and a warming hint of alcohol.