Season 2022-2023, Assemblage #25. Bottled on 11/01/2023. "For this small batch Pruim Mirabelle x Oloroso, we macerated hand-picked Belgian Mirabelle plums for four months on three-year and four-year old lambik, before blending with more of such old lambik ànd four-year old lambik. The oldest lambik was brewed in January 2019 and was later on matured on an Oloroso barrel from Josefa Perez. As this old portion (and barrels) covers a considerable part of the lambik volume, the resulting weighted average of this blend is more than 34 months. The final fruit concentration is 328 grams of Mirabelle plums per litre of Pruim."

Blend of 1, 2 and 3 years old lambic with mirabelle de Nancy from France.

1, 2 and 3 years old lambic with wild white peaches from Spain.

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Boerenerf Gewürztramine (Oogst 2023) - 75 cl (8,70% vol. alc.), 1 x Pinot Gris (Oogst 2023) - 75 cl (8,30% vol. alc.), 1 x ?Riesling (Oogst 2023) - 75 cl (8,10% vol. alc.)

Pack Containing 6 bottles (same price as on Boerenerf's website): x Boerenerf Oude Gueuze (2023) - 75 cl (6,20% vol. alc.), 1 x Boerenerf Mirabelle (Oogst 2023) - 75 cl (7,00% vol. alc.), 1 x Boerenerf Kri-Vino (Oogst 2023) - 75 cl (7,50% vol. alc, A blend of cherry wine and Lambics infused with Bourbon vanilla), 1 x Boerenerf Pescharina (2023) - 75 cl (6,20% vol. alc, A blend of one- and two-year-old Lambics with a maceration of peach and nectarine.), 1 x Boerenerf Zomerkriek (Oogst 2023) - 75 cl (6,80% vol. alc, A blend of Lambic macerated with organic cherries and cider.), 1 x Boerenerf Alsacien (Oogst 2023) - 75 cl (7,00% vol. alc., In collaboration with Domaine Achillée from Alsace, we macerated their quetsche plums with our young and old Lambics. The blend underwent a six-month maceration.)

"IN collaboration witg Domaine Achiillée from Alsace, we macerated their damson plus with our young and old lambics. The blend underwent a six-month maceration."

"Maceration of lambics with mirabel plums and muscat grapes from the Alsace wine region."

Season 2022-2023, Assemblage #23. Bottled on 10/01/2023. "For this Pruim Mirabelle, we macerated Belgian Mirabelle plums for four months on three-year old lambik, before blending with more of such old lambik. The oldest lambik was brewed in October 2019. The resulting weighted average of this blend is more than 30 months. The final fruit concentration is 364 grams of Mirabelle plums per litre of Pruim."

Season 2022-2023, Assemblage #100. Bottled on 07/09/2023. "This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik."

Season 2023-2024, Assemblage #2. Bottled on 21/11/2023. "For this Perzik, we macerated peaches from Ludo Rosseels from Gelrode, Vlaams-Brabant, Belgium. Maceration time was four months. For the maceration and the blending, we used lambikken from five different barrels and not less than sixteen different brews. Most lambik was one- and two-years old, and about one third was three years old. This way, the weigthed average age of the blend upon bottling was more than 14 months. The final fruit intensity is about 300 grams of ripe yellow peaches per litre of Perzik. 100% 3 Fonteinen."