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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
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8.9% (5) 3.5% (5) 4% (12) 4.2% (2) 4.4% (2) 4.5% (11) 4.6% (4) 4.7% (1) 4.8% (4) 4.9% (3) 5% (34) 5.1% (2) 5.2% (5) 5.3% (10) 5.4% (6) 5.5% (53) 5.6% (7) 5.7% (7) 5.8% (19) 5.9% (8) 6% (113) 6% (9) 6.1% (7) 6.2% (15) 6.3% (21) 6.4% (21) 6.5% (98) 6.6% (14) 6.7% (18) 6.8% (36) 6.9% (16) 6.37% (1) 6.46% (1) 6.67% (2) 6.75% (1) 6.85% (2) 7% (115) 7.1% (8) 7.2% (18) 7.3% (12) 7.4% (11) 7.5% (17) 7.6% (9) 7.7% (10) 7.8% (5) 7.9% (5) 8% (60) 8.1% (6) 8.2% (3) 8.3% (6) 8.4% (2) 8.5% (7) 8.6% (2) 8.7% (3) 8.8% (6) 8.95% (1) 9% (7) 9.2% (3) 9.3% (1) 9.4% (1) 9.5% (2) 9.6% (2) 9.7% (1) 9.8% (1) 10% (2) 10.5% (2) 11% (8) 11.1% (1) 11.6% (2) 11.57% (1) 12% (3) 13.5% (1)
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Lambic - Sour
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- Alcool : 8.9%
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La Source Bête Noire
15,69 €"We love Oud Bruin! Bête noir is our big up to those beers we cherish. For this new version, we chose a classic oud bruin malt bill but aged it in bourbon barrel, smooth..." BB is December 2023.
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DUST Jurange
27,35 €: 1#2023-008 – Barrel aged saison/lambiek blend + Savagnin + Chardonnay. Bottled Juli 2023
Derniers articles en stock -
Publitasting Koekoek Geuze
39,85 €Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in a Gouden Carolus Single Malt barrel. Limited edition of 256 liters.
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Publitasting Rozemarijn -...
39,85 €"The Rozemarijn - Fennel Geuze is again a blend of 1, 2, 3, 4, 5 and 6 year old lambics from various lambic breweries from the Zennevalei. Maceration took place on both rosemary and fennel and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). Of the lambic used, 80% has matured in a bourbon barrel. This also created more complexity."