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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
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8.1% (6) 3.5% (5) 4% (12) 4.2% (2) 4.4% (2) 4.5% (11) 4.6% (4) 4.7% (1) 4.8% (4) 4.9% (3) 5% (34) 5.1% (2) 5.2% (5) 5.3% (10) 5.4% (6) 5.5% (53) 5.6% (7) 5.7% (7) 5.8% (19) 5.9% (8) 6% (113) 6% (9) 6.1% (7) 6.2% (15) 6.3% (21) 6.4% (21) 6.5% (98) 6.6% (14) 6.7% (18) 6.8% (36) 6.9% (16) 6.37% (1) 6.46% (1) 6.67% (2) 6.75% (1) 6.85% (2) 7% (115) 7.1% (8) 7.2% (18) 7.3% (12) 7.4% (11) 7.5% (17) 7.6% (9) 7.7% (10) 7.8% (5) 7.9% (5) 8% (60) 8.2% (3) 8.3% (6) 8.4% (2) 8.5% (7) 8.6% (2) 8.7% (3) 8.8% (6) 8.9% (5) 8.95% (1) 9% (7) 9.2% (3) 9.3% (1) 9.4% (1) 9.5% (2) 9.6% (2) 9.7% (1) 9.8% (1) 10% (2) 10.5% (2) 11% (8) 11.1% (1) 11.6% (2) 11.57% (1) 12% (3) 13.5% (1)
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Lambic - Sour
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- Alcool : 8.1%
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3 Fonteinen Druif -...
28,71 €Season 2021-2022 Assemblage #50. Bottled on 17/03/2022. "For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100% 3 Fonteinen brewed lambik."
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3 Fonteinen Druif -...
31,55 €: 4Season 2022-2023 Assemblage #42. Bottled on 09/02/2023. bottle count: 1315. "For this Druif, we macerated Sylvaner grapes from Harth+Harth, for more than four months on an oak barrel. We used two- and three-year lambikken only, rendering the weighted average age of this blend to more than 26 months. The final fruit intensity clocks at more than 584 grams of grapes per litre. Almost 80% of the cereals for the five brews were sourced with our local farmers. A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen.!"
Derniers articles en stock -
Boerenerf Riesling 2023
23,25 €"A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."
Rupture de stock -
Boerenerf Riesling 2023
50,00 €Magnum bottle. "A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."
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Tilquin Riesling 2020-2021
21,97 €"Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."