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Accueil
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Lambic - Sour
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Blonde - Ambrée
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Brune
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- Non-Alcoholic Beer / Cider
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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
Lambic - Sour
Sous-catégories
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Kestemont Oude Geuze
9,17 €: 2Blend of 1, 2 & 3 YO lambics aged in oak barrels.
Derniers articles en stock -
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Kestemont Braambes
12,59 €Whole blackberries from their own farm aged for four months in lambic that was at least one year old.
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Kestemont Braambes
20,07 €Whole blackberries from their own farm aged for four months in lambic that was at least one year old.
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Kestemont Bloedappelsien
13,91 €: 2"These particularly tasty oranges are grown in Sicily and are of the moro variety. We not only squeeze all the juice from them, but zest them first. A nice day of pressing 400 kg of oranges. Both the juice and the zest are covered with a bit of lambic in a stainless steel tank where it can start to ferment. After a couple of days, we cover them completely with lambic of at least one year old until the tank is full. This is left to ferment for about six months so the lambic can absorb all the aroma from the oranges. After refermentation in the bottle for another half a year, we get a sparkling orange infused lambic. Spoil yourself and get one while you can! Limited quantity available."
Derniers articles en stock