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Accueil
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Lambic - Sour
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Blonde - Ambrée
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Brune
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- Non-Alcoholic Beer / Cider
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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
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4.5% (5) 4% (4) 4.2% (2) 4.6% (1) 4.8% (1) 4.9% (3) 5% (14) 5.1% (2) 5.2% (4) 5.3% (5) 5.4% (3) 5.5% (22) 5.6% (2) 5.7% (4) 5.8% (12) 5.9% (2) 6% (6) 6% (57) 6.1% (4) 6.2% (9) 6.3% (13) 6.4% (13) 6.5% (58) 6.6% (9) 6.7% (8) 6.8% (16) 6.9% (9) 6.37% (1) 6.67% (1) 6.75% (1) 6.85% (1) 7% (75) 7.1% (5) 7.2% (13) 7.3% (9) 7.4% (9) 7.5% (9) 7.6% (6) 7.7% (7) 7.8% (3) 7.9% (5) 8% (28) 8.1% (5) 8.2% (3) 8.3% (6) 8.4% (1) 8.5% (4) 8.6% (2) 8.7% (2) 8.8% (5) 8.9% (4) 8.95% (1) 9% (3) 9.2% (1) 9.3% (1) 9.4% (1) 9.5% (2) 9.7% (1) 9.8% (1) 11% (5) 11.57% (1) 12% (1)
Brasseries
Lambic - Sour
Sous-catégories
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Lervig Rackhouse Norwegian...
12,97 €"Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."
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La Source Ecorcha
10,37 €: 2Sour lager infused with Pipnot Noir Pomace
Derniers articles en stock -
Siemàn Piccola Saison
12,15 €"Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "
Rupture de stock -
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La Malpolon / Ca Del Brado...
14,41 €"Collaborative lagoon beer with Ca Del Brado (Bologna, IT). Brewed and filtered on oyster shells (from Thau), fermented with a mix of yeast from Ca Del Brado, aged in barrels for 10 months followed by a maceration of samphire from the Vic pond."