Brasseries

Lambic - Sour

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  • Alcool : 4.5%
  • De Leite Cuvée Père Passionist

    3,55 €

    BA Blond sour ale with passionfruit. BB is December 2021

    Rupture de stock
  • Lervig Human Nature

    3,97 €

    Guava Sour. BBD is 09/02/2025

  • Surréaliste Venus Effect

    3,67 €

    "Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer." BB 04/2024

  • Alvinne / The Garden Super...

    3,67 €

    Dry hopped sour with Sorachi Ace.

    Rupture de stock
  • Lervig Rackhouse Norwegian...

    12,97 €

    "Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."

  • La Source Ecorcha

    10,37 €
    : 2

    Sour lager infused with Pipnot Noir Pomace

    Derniers articles en stock
  • Siemàn Piccola Saison

    12,15 €

    "Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "

    Rupture de stock
  • Cyclic Beer Farm Elder

    10,47 €

    Saison with elderflowers

  • Misery Lichtenhainer

    5,91 €

    "Historical German style, brewed with oak smoked wheat malt. It combines smokey notes, a subtle sour taste and fruity esters. Perfectenshlag!"

    Rupture de stock
  • La Malpolon Quart Pêche

    4,14 €

    "slightly funky grisette on very local peaches & nectarines."

  • La Malpolon / Ca Del Brado...

    14,41 €

    "Collaborative lagoon beer with Ca Del Brado (Bologna, IT). Brewed and filtered on oyster shells (from Thau), fermented with a mix of yeast from Ca Del Brado, aged in barrels for 10 months followed by a maceration of samphire from the Vic pond."