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Brasseries

Lambic - Sour

Il y a 924 produits.

Voir 289-324 des produit(s) 924
  • Double A Brewing Kers & Kaneel

    9,97 €

    Sour ale aged for 3 years in red wine barrels and then aged with cherries and cinnamon. Limited release to 681 bottles.

  • Double A Brewing KuRaGa

    9,97 €

    Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.

  • Double A Munt & Dragon

    10,43 €

    Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.

  • Lambiek Fabriek Juicy &...

    14,59 €

    "A fresh and fruity fruit beer, naturally based on our lambics, with two types of fruit. On the one hand we have the red currant (60%), on the other hand the Muscaris grape (40%) with an alcohol content of 7.7% "

  • Lambiek Fabriek Juicy &...

    7,47 €

    Lambic matured with Belgian Muscaris grapes.

  • Pack Tilquin Oude Pinot...

    37,24 €

    Pack consisting of a Tilquin Pinot Meunier 2020-2021 and a Tilquin Oude Gueuze 2020-2021

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  • Brussels Beer Project...

    15,75 €
    : 1

    "The 3rd release of DANSAERT & the 1st collab brewed back in February 2020 with Juguetes Perdidos. This Flemish Red-inspired beer was coolshipped and barrel-fermented in reworked Bordeaux barrels. One barrel was also pitched with a culture JP brought from Argentina. They received this PH1 culture from Peter Bouckaert, who started the sour barrel-ageing program at New Belgium."

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  • Alvinne SigPhi Blackcurrant...

    4,77 €

    Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

  • Alvinne Sour'ire de...

    19,95 €

    Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.

  • Boon Oude Geuze Black Label B7

    14,52 €

    "Oude Geuze Boon Black Label Edition N°7 brings us back the typical long, dry aftertaste, yet very full-bodied taste that we are used to from Boon Black Label. With a very fresh citrus note and pleasant sparkle you can enjoy the Boon Black Label N° 7 as an elegant, easily drinkable tender Oude Geuze. This Edition N°7 was bottled on June 8, 2021. The blend is a mixture of lambic matured in oak barrels for one, two and three years. The Oude Geuze Boon Black Label Edition N °7 is a perfect aperitif beer. It is certainly also an ideal gueuze to enjoy with patience. It goes perfectly with fish dishes, such as combinations with oysters, salmon or mussels."

  • Oud Beersel Bersalis Barrel...

    35,51 €
    : 4

    Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.

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  • Oud Beersel Guacharos...

    34,96 €
    : 3

    Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

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  • Cyclic Beer Farm Flora

    12,37 €

    Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.

  • Cyclic Beer Farm Prunes

    13,48 €

    Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with plums

  • 3 Fonteinen Doesjel 19/20...

    14,17 €

    Season 2019-2020. Assemblage #85. Bottled on . on "This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release. The oldest lambikken were brewed at the beginning of 2018. This is the first Doesjel in 75cl bottles since 2006."

  • 3 Fonteinen Druif -...

    28,71 €

    Season 2020-2021 Assemblage #27. Bottled on 11/02/2021. "For this, Druif, we co-fermented Belgian Dornfelder with one- and two-year old lambik in a 53/47 cut. We used the freshly pressed and shortly skin-macerated juice and put the unfermented juice with young lambik for continued fermentation in stainless steel. Afterwards, we blended with two-year old lambik. All lambikken originate from seven different barrels and seven different brews. The final fruit intensity is 31.6%."

  • 3 Fonteinen Druif / Kriek -...

    28,71 €

    Season 2020-2021 Assemblage #26. Bottled on 10/02/2021. "For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice."

  • 3F Golden Doesjel 19/20...

    68,25 €

    Season 2019-2020, Assemblage #41. Bottled on 13/02/20. "The one that knows it all, still has to be born” as Armand would say. From time to time, we still get surprised by some of the results after blending lambics. Like this Golden Doesjel. While it was intended to be a Golden Blend, and despite the use of very potent jyoung lambic, the fermentation in the bottle did not continue. And it remained flat. This blend was made with lambics from three barrels, originating from three brews with three different brewers (of which 50% 3 Fonteinen brewed lambic). A nice gentle sipper."

  • 3 Fonteinen Oude Geuze...

    15,67 €

    Season 2020-2021 Assemblage #43. Bottled on 20/04/2021. "In the spring of 2020, we bottled a Golden Blend (season 19|20 No. 40), containing lambikken from four different barrels and six different brews with three different breweries. Fifteen months of cellar conditioning and ageing later, this geuze blend appeared not to have carbonated. A part of the bottles was therefore opened again and was re-blended with both two potent jonge lambikken and 50-month oude lambikken - all 3 Fonteinen - to give the Golden Blend a second push to bottle carbonation and additional depth. This way, the weighted average age of this blend currently is at more than 36 months, with the oude lambik being brewed at the beginning of 2016."

  • 3 Fonteinen Oude Kriek...

    28,83 €
    : 3

    Season 2019-2020. Assemblage #79. Bottled on 07/10/2020. "While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre."

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  • 3 Fonteinen / Loterbol...

    11,37 €

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

  • 3 Fonteinen OG Armand &...

    22,92 €
    : 4

    Season 2020-2021. Assemblage #17 bottled on 20/01/2021. "This Cuvée Armand & Gaston has been blended with lambikken from four different barrels and originating from four different brews. Twenty percent of the cereals that we used for brewing the young lambik, were sourced in Brabant through our own farmers’ network. The old lambik that we used — brewed in the first days of 2018 — comes from two small 400-litre barrels that we found to be gently oxidative. The weighted average age of this blend upon bottling was eighteen months.."

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  • Brussels Beer Project...

    24,15 €
    : 1

    "Mixed-fermentation Sour red with sage, brewed in April 2020, barrel-aged for 10 months in Côtes du Rhône barrels."

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  • Verzet Oud Bruin Vineyard 2021

    4,57 €

    "Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

  • Boon Gueuze Mariage Parfait...

    7,63 €
    : 4

    "Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
    The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime."

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  • La Source Auroch

    15,69 €
    : 2

    "Flanders red on steroïds! Auroch has been aged for a year in red wine barrels, its complex malt bill gives this beer a pleasent depth of plums, raisins and cherry."

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  • La Source Bête Noire

    15,69 €

    "We love Oud Bruin! Bête noir is our big up to those beers we cherish. For this new version, we chose a classic oud bruin malt bill but aged it in bourbon barrel, smooth..." BB is December 2023.

  • La Source Old Fashion

    15,69 €

    "Cocktail Inspired Gruit. With Gentian for bitterness and oranges at whirlpool. Aged several months in bourbon barrels w/ our house culture "

  • Verzet Foederbier - Joey...

    3,57 €

    "Cette bière limitée est la bière mère de notre Oud Bruin. C'est un single cask, ce qui signifie que la bière n'est pas un assemblage de différents fûts, mais provient entièrement d'un seul fût. Contrairement à la classique, elle n'est pas non plus mélangée avec del a bière jeune. La Foederbier a mûri pendant 2 ans dans de grands fûts en bois de 40 ou 50 HL. La Foederbier a plus de notes de fruits rouges et est plus délicate sur l'acidité. L'arôme est fruité, boisé avec une pointe de curry."

  • Lervig Rackhouse Foeder...

    10,75 €

    "We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging."

  • Lervig Rackhouse Le Grand...

    22,95 €

    "This beer is truly old and has a few new parts too. Tucked in the furthest reaches of the brewery for years, a special blend of several of our mixed-culture projects has come to life with the addition of a brown strong ale and cherry juice from Telemark. Sweet notes of red fruits and vanilla meld seamlessly with wood and caramel flavours and a distinct sourness."

  • Oud Beersel Oude Gueuze...

    10,37 €

    "Oud Beersel brewery was founded in 1882 by the Vandervelden family. VANDERVELDEN 140 was crafted in honor of our founder, and is a blend of Oude Lambiek selected from 3 foeders."

  • Oud Beersel Oude Gueuze...

    10,37 €

    "Demi-Muids are wooden barrels up to 650 liters with thick staves. The Demi-Muids at Oud Beersel , which were purchased in 2013, had previously held Chateauneuf-du-Pape and Bordeaux red wines for 9 years. Since making their way to Oud Beersel, these Demi-Muids have been exclusively used to age Lambic."

  • La Mule Berliner Weisse

    3,03 €
  • Lambiek Fabriek Juicy &...

    13,45 €

    A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per liter.

  • La Source Venere

    3,71 €

    AJI AMAMRILLO & LIME GOSE. "For this collab with our friend Sam on Malting Pot, we chose the demonic alliance of chili, lime & salt! After many trials, we set our sights on the Aji Amarillo pepper with a fruity taste and moderate heat. Enjoy!"