Biere

IPA w. Citra & HBC 1019.

IPA w. Luminosa, Citra & Citra Cryo.

DIPA w. Nelson Sauvin, Waimea & Mosaic.

DIPA w. Audacia & Strata.

DIPA w. Strata, Citra & Idaho 7.

DIPA w. Citra, Riwaka & Wakatu.

Fermneted with a unique Strain Yeast coming from the Reunion Island

Imperial Stout aged for 16 months in Ex Maple barrels

Imperial Stout aged for 18 months in Panama & Barbados Rum barrels.

Blend of spontaneous ales aged for two years in four red wine barrels

Red Wine BA Spontaneous Wild Ale with raspberries and black currants.

Collaboration with Champagne maker Romain Henin. "This vintage is a blend of a spontaneously fermented beer aged for 2 years in barrels and Pinot Meunier from Romain du terroir, in the form of marc co-fermented with the beer. We finally combined the blend with Pinot Meunier must on the day of bottling."

"Bière issue de l'assemblage de deux barriques de vin rouge, de 2 et 3 ans, en fermentation spontanée et en fermentation mixte. Des mirabelles de Nancy d'un verger de l'Yonne près de la brasserie ont été ajoutées pour une macération de 3 mois avant l'embouteillage."

Gamay 2023. Naturally feremnted without any additions. Carbonic maceration for 2 weeks and aged for 8 months in wooden barrels of 600L

"A hoppy tripel"

BA blond sour beer (Zure van Tildonk) aged with sour cherries.