Biere

Hybrid Pils fermented with lager yeast & Morpheus yeast

Lambic matured with Peaches, 1000 kg of fruit for1500 liters of lambic.

Ensemble (All malt Barley Wine) aged for 3 years in Barolo barrels and then one more year in Bourbon barrels.

"A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming."

"Maurice is a story of passion and inspiration. Passion for the old brewing craft and inspiration from an old master brewer; Maurice Heyvaert (†). This lambic brewer taught me that lambic is much more than sour beer. The complicated brewing and fermentation process, the art of cutting up young and old lambic, the magic of the aging process. The result: a bone-dry, fresh-sour sparkling elixir that is much more than beer. It is the soul of pure brewing and my tribute to my very first mentor and inspiration. "The barrel cellar, the heart of the brewery" A traditional lambic, with refermentation in the bottle, a blend of one-year-old and three-year-old lambics."

Malt-Port sweetness of Port combined with the complexity of beer. 6 year Barrel Aegd.

Imperial Stout aged in Bourbon barrels

"Our Congruity series harnesses the art of blending and collaboration to create a beer that transcends its individual elements. In May 2022, we invited our esteemed friends from Bofkont and Tommie Sjef to join us in Copenhagen along with base beer from what they considered to be their finest barrels, and we contributed a special blend of our one- and two-year-old Danish Wild Ale. A methodical blending and tasting session followed, where we eventually found a blend that cohesively showcases the best of each of our beers. This bottle is a combination of equal portions of the blend that were aged in Moscatel de Setúbal barrels from Portugal and Premier Cru wine barrels from Bordeaux, France for 16 months before bottling."

"In our Maturation series, we carefully select Wild Ales aged in specific barrels to showcase how different casks influence the final character of a blend. Our Vin Jaune edition features a blend of Danish Wild Ales aged for two years in three freshly emptied 225-liter barrels from a historic winery in Jura, France. The aging process infused the beer with the essence of Vin Jaune, unveiling layers of nutty complexity, delicate oxidative notes, and a subtle tang."

"Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed Bergeron apricots at a rate of over 600 grams of apricots per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant apricot, transporting you back to the high days of summer no matter when you drink it."

"Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant nectarine, transporting you back to the high days of summer no matter when you drink it."

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

Dark Strong Ale

Belgian dark ale aged in Wine & Port barrels for 3 years.

"Heavily Hopped Double IPA with Citra, Talus & Sabro."

"Heavily Hopped IPA with Idaho 7, HBC630 & Sabro"

"Heavily Hopped IPA with Simcoe, Citra & Talus."

"Heavily Hopped IPA with Citra & Mosaic."

"Heavily Hopped IPA with Sabro, Talus & Orange Peel."

"Heavily Hopped IPA with Citra, Simcoe & Sabro"

"Heavily Hopped Double IPA with HBC586 & Citra."

"Imperial Stout with Chocolate, Coffee and Maple. Collaboration with Pulfer."

Imperial Stout Aged in Peated Whiskey and Bourbon Barrels.

"Ancient Cataclysm is a Barrel Aged Imperial Stout, aged in a single barrel of ex-maple syrup and bourbon for over 18 months and finished with peanuts and vanilla. Brewed and taken care of at Bereta TM."

"Impact Hypothesis is a Barrel Aged Imperial Stout, aged in a single barrel of Woodford Reserve Bourbon for over 18 months and finished with cinnamon and vanilla. Brewed and taken care of at Bereta TM."

"Younger Dryas is a Barrel Aged Imperial Stout, aged in a single barrel of Woodford Reserve Rye for over 18 months and finished with toasted coconut. Brewed and taken care of at Bereta TM."

#024/002 - Barrel aged saison/lambiek blend + 35% GAMAY WINE. Bottled March 2024

#024/004 - Barrel aged saison/lambiek blend + 40% Savagnin & Chardonnay WINE. * Bottled March 2024

#024/001 - DUST ROSÉ. Barrel aged blend of raspberry lambiek + Quince Cider + Grillo Wine from Sicily. It is a FLAT blend, that drinks as a Rosé Wine. Bottled March 2024

#024/003 - Barrel aged saison/lambiek blend + 40% Gewürztraminer & Riesling WINE. Bottled March 2024

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

"These particularly tasty oranges are grown in Sicily and are of the moro variety. We not only squeeze all the juice from them, but zest them first. A nice day of pressing 400 kg of oranges. Both the juice and the zest are covered with a bit of lambic in a stainless steel tank where it can start to ferment. After a couple of days, we cover them completely with lambic of at least one year old until the tank is full. This is left to ferment for about six months so the lambic can absorb all the aroma from the oranges. After refermentation in the bottle for another half a year, we get a sparkling orange infused lambic. Spoil yourself and get one while you can! Limited quantity available."

Season 2022-2023 Assemblage #13. Bottled on 07/12/2022. "For this specific Oude Geuze, we blended lambikken from four different barrels and seven different brews. Almost 55% of the lambikken have been brewed by ourselves, the remainder by Lindemans. More than 60% of the blend consist of oude lambikken, ranging from two years to more than four years. The weighted average age of this blend upon bottling clocks at almost twenty months. While blending, we added some fresh wort to push the bottle fermentation. The oldest lambik was brewed in November 2018."

Green tea & Yuzu sour ale