Biere

Organic Hoppy Belgian Pale Ale

Organic Hoppy Tripel

"Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing."

Belgian dark ale aged in Whiskey barrels between 6 and 8 months.

Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.

Saison brewed with dandelions. Vintage 2023

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023