Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots

"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

"A deliciously sour with passion fruit, yuzu and ginger. A fresh and fruity hit with a hint of ginger" BBD 20/01/2025

"A sweet and smooth quadruple IPA with Cryo Citra, Idahoo 7 and Simcoe"

"Historical German style, brewed with oak smoked wheat malt. It combines smokey notes, a subtle sour taste and fruity esters. Perfectenshlag!"

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary.

"A classic american pale ale, crisp, well balanced with biscuit and resinous notes. Centennial and Citra hops."

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

"Our interpretation of this old-fashioned London style : a malty Brown Ale with notes of cereal & toasted bread. Cheers mate !"

Hazy Pale Ale with Yakima Chief Cryo Crush Hops. 2025 Edition

"Station Liège is a hoppy Grisette in collaboration with our friends from Fauve."

"Our ode to this magnificent style. An easy drinking English IPA with herbaceous & toasty notes , bergamote and a floral finish."