Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

BBD is 07/2024

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root. BBD is 07/2024

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Blond beer co-fermented with apple juice and with Champagne yeast.

Strong Amber beer aged for several years in oak barrels.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.