Imperial Stout brewed with chocolate & caramel.

"Black and sticky to the bone!"

Imperial Stout wih no adjuncts. Best before is 02/2024

Imperial Stout insfused with Saint Brandarius Whisky.

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

Imperial Red Stout

"Strong and robust. Full of flavor due to American hop varieties and fruity aromas."

Chocolate imperial stout aged in Grape Brandy barrels

Barley Wine aged in Bowmore barrels for 26 months.

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

Non Alcoholic Weizen

Imperial Pastry Stout with chocolate and cherries

Rye Wine

"We aged an imperial Stout in a blend of Vino Nananja & Bourbon barrels for 11 months. The Vino Nananja gives this stout some fruitiness and citrus flavor and together with vanilla and bourbon makes this a very delicious barrel aged beer."

"This a collab with the small Dutch brewery Bravoure. We brewed together a big and malty barley wine, loads fruit and candy flavors in the nose. And a big sweet and think mouthfeel."

"The last station has arrived for the Pastry Train, and we are closing it in style. The Canelé is a culinary specialty from the Bordeaux region. The pastry is mainly characterized by the use of rum and vanilla, which gives it its beautiful full sweet taste. Will you ride with us to the last stop? “Bon appetit”"

Imperial Pastry Stout with chocolate and cherries

"After the success of a few years ago, it's back, and this time even fuller in flavor. The PinkaKees XL, a beautiful dark beer full of peanuts, chocolate and super creamy, just how we love it, because who didn't grow up with peanut butter."

Export Porter (Imperial Stout) aged in Cognac barrels.

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.