"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

Double NEIPA w. Mosaic, Talus & Simco

"Hazy and very hoppy Double IPA. Collab with Hoppy People - Switzerland. Packed with hops; Citra and a pinch of Sabro in the whirl. Motueka, Citra and Mosaic Lupomax, Amarillo and Simcoe Cryo in fermenter."

DDH DIPA w. Idaho 7, Idaho Gem, Simcoe Cryo

"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."

"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."

"Une dose AS-TRO-NO-MIQUE de mangue, combinée à du fruit de la passion et du citron vert pour une finale acidulée et une touche de vanille et de lactose pour un brin de gourmandise !"

Imperial Pastry Sour Cerise Framboise Cacao Vanille.

"Exiled is an 8% ABV hazy DIPA loaded with Motueka and Galaxy hops. Brewed at Frontaal in the Netherlands, Recipe by Revenant Brewing Project"

DIPA w. Bru1, Motiuka & Citra, collab SOMA

DIPA w. Citra, Waimea & Nectaron

DIPA w. Motueka Cryo, Motueka, Citra & Eclipse

DIPA w. Nelson Cryo, Nelson & Citra

DIPA w. Super Sauvin, Nelson & Waimea

"One of three beers promoting the 2025 BEER GEEK MADNESS festival, brewed in collaboration with Hoppy People Brewery. New England DIPA – juicy, hazy brew with a malt base of barley, oats, and oat flakes. The high-protein wort adds fullness and cloudiness, while a touch of maltodextrin boosts mouthfeel. Citra lays the foundation, paired with a combo of melon-citrus Motueka, grapey Nelson, and strawberry-blueberry Strata. Intense hop presence from the whirlpool, featuring Motueka pellets and Citra Spectrum extract, results in a beer bursting with hoppy aromas, while keeping bitterness at a minimum."

DIPA w. Super Sauvin, Nelson & Waimea