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- Alcool : 7.8%
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La Malpolon Panettone
4,97 €"Inspirée par les panettone de nos amis de la boulangerie la Carioca à Sète, blend de saison, et bières acides aux feuilles de figuier et aux fruits confits."
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La Malpolon Sécateur
6,31 €"Assemblage de grape ale (syrah mourvedre, sour avec macération de grenache noir et de saison de foudre."
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La Malpolon Sécateur
11,97 €"Assemblage de grape ale (syrah mourvedre, sour avec macération de grenache noir et de saison de foudre."
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Atrium Reserva: Saison...
16,79 €Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.
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Atrium Reserva Saison...
17,29 €Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months red wine barrels from Languedoc.
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Insight Cellars / Bokke Sensei
46,55 €"This is our collaboration with Bokke in Hasselt, Belgium. We started with our Danish Saison brewed with 25% malted oats to achieve a lush and pillowy mouthfeel. It was hopped with a heavy hand of New Zealand Wai-iti in the whirlpool for aroma, then oak fermented with our house mix of native yeast and lactic acid bacteria. We blended this hoppy oat saison with a blend of specially sourced and selected Belgian Lambics, and the final blend was aged in Amarone barrels for three years before bottling."
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Siemàn Rive Rosse
17,95 €"Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 24 months in oak barrels, and enriched with our best Garganega and Incrocio Manzoni white grapes."
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Mills Resin
24,92 €"What happens when you put 100 bitterness units (akin to a bracing west coast double IPA) into a traditional turbid mash wort? We have always taken inspiration from the wide ranging flavours our neighbouring west-country cider makers are afforded by the huge array of cider apples grown locally. We aim to brew an equally wide range of worts, to give us an equivalent array of flavours from which to blend finished beers. After a night in the coolship, the wort was run into three small oak barrels, where it was left to ferment for 16 months. During fermentation, the bitter hop compounds restricted growth of lactic acid producing bacteria."
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Stu Mostów WILD 25 - Mixed...
10,49 €"A two-year-old beer of mixed fermentation, which spent the first 10 months in a foeder, then we added freshly harvested Riesling grapes from a vineyard in Lower Silesia. For the next 10 months, the beer fermented in wooden barrels. After bottling, the beer refermented in the bottle for an additional 6 months."
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Siren / Vault City...
7,85 €"Rocky Road is the influence for this fun and flavourful Caribbean Chocolate Cake. It's dense and fudgy, with sprinklings of marshmallows, honeycomb and biscuits. Made with the help of our special guests, Vault City."