Filtrer par
Brasseries
Accueil
Sous-catégories
Active filters
- Alcool : 5.9%
-
La Sambre Socoron
17,85 €"Socoron (or Socouran) is the name used to designate 6 row winter barley in Wallonian dialect and translates as "Escourgeon" in French. It is one of our traditional saison. It’s brewed with malted and raw local 6 row winter barley. This grain is more challenging to work with and has a much lower yield which explains its rarity in modern beer. However, the challenges it creates are worth facing to get its deep rustic profile with earthy and bready notes. A traditional farmhouse yeast strain combining high attenuation and a complex fermentation profile that displays white spices, lemon, grappes and grassy herbal notes. An authentic farmhouse beer, Brewed in our 800 years old farm."
-
Nevel Jubel
18,31 €"Wild dark beer aged on pino sherry barrels. A festive and luxurious beer with sour and sherry like flavours. Made to enjoy during the holidays and to share. Jubel has aged for 18 months on wooden barrels." BBD is 27/08/2023
-
Laugar Wild Nation Zubiete
7,23 €: 4"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."
-
-
Siemàn Bucce
10,51 €"Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 18 months in oak barrels, and enriched with our best Incrocio Manzoni pomace. Grape's skins macerate into beer for 3 months."
-
Siemàn On the Peach
10,31 €"This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation we add a selection of ancient varieties of local peaches"
-
Siemàn Secondo Noi
17,23 €"Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 24 months in oak barrels."
-
Siemàn Berry Hills
10,11 €"This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation we add a selection of ancient varieties of local peaches"
-
La Source Sabbat
5,31 €"This gruit has been spiced with heather, spruce tips and mint. Then barrel aged for one year in white wine barrels with our gang of wild yeast,dark incantation ..."
-
