Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.

"Lorsque notre ami Tom de la brasserie irlandaise Land & Labour nous a contacté pour brasser une bière ensemble, nous avons sauté sur l'occasion pour brasser un Irish stout, style que nous affectionons beaucoup mais pour lequel nous manquions de connaissances. Ceallach rend hommage à ce style rendu mondialement connu par la célèbre Guinness. Légère en alcool, d'une pintabilité extrême et dotée d'un corps malté et chocolaté, nous ne pouvions rêver mieux pour ce premier brassin. Elle a déjà conquis le cœur de toute l'équipe."

Dry Hop: Cryo Mosaic, Citra, Strata, Chinook (BE)

Dry Hop: Cryo Citra, Luminosa

Barley Wine aged in Bowmore barrels for 26 months.

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

"Wild Turkey barrels are perfect for barrel projects. This sweet barley wine is aged in Wild Turkey barrels for 18 months. The barrels give intense aromas to this beer. Expect flavours of sweet fruits, caramel, vanilla and oak. The finish is long and warm, just exactly what you need these days! "

Non Alcoholic Weizen

"The era of a new king is dawning. Long live King Rufus the barley wine which reigns supreme with an impressive 15.6% ABV. An aficionado beer for the rumbustious, the complex malts and light use of hops imbue this English Barleywine with a bellicosity that borders on belligerent. As you take your first sip, you’ll be greeted by a symphony of malty sweetness, dark fruits, and a subtle hint of alcohol. Warming and supple this big beer fuels your soul for the dark days of winter and leaves you in awe of the king’s dominion. Cheers to the king of barleywines!"

Hay & Kumquat Saison

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"A blend of Bourbon and Islay Whisky barrels (16 months) with TERRA KAHWA Ethiopian mokka and peppers."

Barley Wine aged for 16 months in Peated Whisjey barrels.

Kölsch with Belgian Comet and Saaz

"Holy Beans. In the creation of this aged Imperial Porter, we have embraced the full spectrum of malts, integrating an array of caramel, chocolate, and roasted varieties, along with a modest addition of smoked malt, which harmonizes exceptionally well with the Porter profile. As the aging process neared completion, we introduced Palo Santo wood to the tank, infusing the brew with its distinctive coconut-like flavor. To further refine the complexity, we incorporated Tonka beans, imparting a marzipan-like spiciness, enhancing the depth and character of this meticulously crafted beer."

"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."

"Blend of Cuvee Freddy Gin Barrel aged with Flemish red brewed as a collab with Johnny from Holy Goat"

Single malt (pils) and single hop (mosaic) session ipa

"Lervig and Slowboat have gotten their minds in sync to create a modern era Juicy IPA brewed with true Kveik yeast from Ebbegarden farm in Stordal Norway. The yeast is a perfect IPA strain due to its fruity tropical flavor it imparts as it ferments at high temperatures. We used generous amounts of Citra, Mouteka and Simcoe hops to allow the yeast to pair with each other. The beer itself is juuuicey 8,2% abv with haze and soft supple mouthfeel and balance. Tastes like a pineapple starburst, Pavlova and a Bellini cocktail all in one sip."

"En mars 2023, Joël a brassé et ensemencé 20hl de mout de pils classique à la brasserie de la Mule. Nous l'avons transféré dans un foudre équipé d'un système de refroidissement afin d'assurer une véritable fermentation basse. En septembre 2023, nous avons participé à la récolte des Houblons de Bruxelles, et houblonné à froid notre pils avec des houblons 100% ruxellois. Début 2024, après 10 mois de fermentation et de maturation en foudre, nous l'avons mis en bouteilles et en futs. Après 2 mois de refermentation naturelle, cette bière est désormais enfin disponible à la dégustation. Le goût est marqué par les esters de levure de lager, les arômes végétaux du houblon frais, et bien entendu les notes sauvages du foudre."

Rum BA Imperial Stout

"In the crypt of a Kostanjevica monastery just a few kilometers from our brewery there is a thomb of the Bourbons. The last king of France found the final resting place there. The Last Bourbon is a thick imperial stout, barrel aged in 3 different bourbon barrels for one year."

"Cette bière limitée est la bière mère de notre Oud Bruin. C'est un single cask, ce qui signifie que la bière n'est pas un assemblage de différents fûts, mais provient entièrement d'un seul fût. Contrairement à la classique, elle n'est pas non plus mélangée avec del a bière jeune. La Foederbier a mûri pendant 2 ans dans de grands fûts en bois de 40 ou 50 HL. La Foederbier a plus de notes de fruits rouges et est plus délicate sur l'acidité. L'arôme est fruité, boisé avec une pointe de curry."

BA Imperial Stout. "This imperial stout is a battlefield on your taste buds." Hints of wood, nuts, dried fruit, and toffee ricochet like bouncing cannonballs in your mouth. The fruity, slightly sweet finish warms your chest and ignites the fire of your zest for life. May this beer give you confidence and strength during your nocturnal conquests. Enjoy this small bottle with grand content!

Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

"Fruity Belgian Tripel aged on Bordeau red wine casks."

"Fresh orange, grapefruit and lime with dank American hops. Dark orange in colour with a slight haze and a lingering, tight white head the aroma is strong sweet orange and tropical fruit. A complex citrus taste is followed by a soft and sticky bittersweet finish. Highly carbonated and easy drinking."

"Twenty Hounds is our Danish Golden Strong Ale with a hoppy twist from a hearty measure of French Strisselspalt, Polish Sybilla and Slovenian Celeia hops. Traditional Belgian ale yeast contributes a strong fruity aroma, tropical flavors and a subtle peppery spice. This is balanced with a robust malty backbone and an elevated alcohol content for a smooth finish and a guaranteed good time."

"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Zealand. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."

"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."

"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."