Filtrer par
Brasseries
Accueil
Sous-catégories
-
-
3 Fonteinen Hommage BIO...
21,78 €Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.
-
Jaanihanso No. 12 Brut...
16,03 €: 3Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
-
-
-
Jaanihanso Joulusiider...
11,97 €Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
-
-
Jaanihanso Rose Cider...
6,92 €Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
-
Jaanihanso Cider Sec...
6,57 €: 2Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
-
-
-
Stillwell Sook
16,55 €: 1"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."
-
-
-
3 Fonteinen Oude Geuze...
45,95 €Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.
-
3 Fonteinen Hommage 18/19...
40,85 €Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.
-
3 Fonteinen Oude Kriek...
14,61 €Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.
-
Abbaye des Rocs Triple...
12,93 €Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.
-
-
-
-
Jaanihanso Rose Cider...
12,34 €Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
-
Oud Beersel Bersalis Kadet...
7,45 €: 2Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.
-
-
-
-
Superstition Barrel Aged...
54,06 €: 4Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.
-
De Cam Lambiek Rabarber
27,78 €The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.
-
-
-
-
-
3 Fonteinen Oude Kriek...
15,81 €Assemblage #118. Bottled on 17/10/2019. This specific Intens Rood has macerated for almost 6 months on an oak barrel. One- and two-year old lambics from three different barrels and eight different brews were used. Final fruit intensity is 498 grams of sour cherries per liter of Intens Rood. 100% 3 Fonteinen
-
-
