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Atom Hop Farm
23,92 €: 2"As part of the charity auction during the Denver Rare Beer Festival we offered up a brew day on our copper kettle. Our new friends Malia and Bryson Dunn were the lucky winners of that auction. Together we created Hop Farm. We took a straight forward 50/50 malt bill of wheat and pilsner malt and added eight hop additions during the boil. We chose the hops for their aromatic properties, not their bittering characteristics. This beer shows how you can layer in amazing hop character without creating a bitter hop bomb. Enjoy!"
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Bordelet Cormé 2020
45,33 €Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.
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Jackie O's / Evil Twin...
22,86 €: 1Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.
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Superstition Tahitian...
48,72 €: 1Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.
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Bordelet Sydre Argelette
16,31 €Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.
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De Cam Malus Domestica...
34,37 €: 3"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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3 Fonteinen Hommage BIO...
43,55 €: 2Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.
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Alvinne Sigma Wild Forest
4,73 €Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.
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3 Fonteinen Hommage BIO...
21,78 €Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.
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Jaanihanso No. 12 Brut...
16,03 €: 4Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Jaanihanso Joulusiider...
11,97 €Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
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Jaanihanso Rose Cider...
6,92 €Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Jaanihanso Cider Sec...
6,57 €: 4Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Stillwell Sook
16,55 €: 1"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."
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3 Fonteinen Oude Geuze...
45,95 €Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.
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3 Fonteinen Hommage 18/19...
40,85 €Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.
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3 Fonteinen Oude Kriek...
14,61 €Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.
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Abbaye des Rocs Triple...
12,93 €Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.
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