"When the Australians from Lucky Bay Brewing came by, we brewed a style with them that sounded relatively unknown to us, an Australian pale ale. Low in bitterness, but bursting with Australian hop aroma. Enigma, Vic Secret and Ella… Yes, there are also very interesting hops growing on the other side of our globe. The New Zealanders have already proven it in the past, but the Australian terroir clearly has more to offer than just Galaxy. Since the people from Lucky Bay were in Europe preparing to start up their malt house, we also wanted to emphasize local grains and local malt houses. The raw barley from Hof ??Ten Dormaal and pilsner malt from Mouterij Dingemans formed the basis for this super smooth Aussie pale ale."

Sorachi Ace Black IPA

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

Stu Mostow collaboration brew aged on plums

Season 2021-2022. Assemblage #73.Magnum bottled on 20/05/2022. "For this particular blend of Oude Geuze Cuvée Armand & Gaston, we selected lambikken from four different barrels and five different brews. The blend consists of 60% oude lambikken, bringing the weighted average age upon bottling to more than 21 months. The oldest lambikken were brewed in April 2019 and that same lambik aged for more than a year on a freshly emptied Oloroso barrel. That barrel comes from the last bodega of Josefa Perez Rosado, near the Church of Santiago in Jerez De La Frontera. Two thirds of the combined total grain bill was sourced with our Pajottenland Cereal Collective, and half of the blend is organic. The hops used were 18 years old on average. Bottle count: 639."

lots of fruit (raspberries, blackberries, blueberries), a hint of vanilla and lactose with a distinct acidity.

"Each member of our Love Session series is made with one type of hop, this batch is based on Mosaic."

Session NE inspired APA with Simcoe and Citra and Riwaka hops. Easy-drinking and refreshing. Aroma of tropical fruits and a nice mellow bitterness

Double IPA w. Mosaic

DDH IPA hopped with nectarine and Citra hops.

"In 2022, we had the incredible opportunity to pick grapes at the winery Andi Mann. The Dornfelder grapes macerated in the cider for four weeks and were pressed later on. The wine aged in barriques for nine months. It can be drunk like a Lambrusco, but it's even better! It has a delicious taste with notes of violets, raspberries and Amarena cherries."

Fruit wine : apples, quince and aronia

"Aoltbeer is the historic beer of Münster. This Aoltbeer with foraged sloeberries matured on average for 18 months in Port and red wine barrels. In this time, the beer developed its bold and oxidative character full of dark fruits and muscovado."

"Our Aoltbeer is inspired by the historic sour beer of Münster, Westfalen. This blend matured on average for 19 months in red wine barrels Second maceration of mirabelles, peaches and Riesling. Delicate notes of apples, citrus and wine." Bottled April 2023. Limited to 500 bottles.

"Fliärblome is our elderflower-infused Aoltbeer. The base is Münstersch Alt, which is the historic sour beer of our area. We foraged elderflowers next to the brewery and macerated the blossoms in the beer. The infused beer aged in oak barrels for 17 months. Notes of citrus, flowers and hay. Fresh acidity, that goes well with Ceviche, leek or summer dishes." Bottled in October 2023"

"Rosa is a blend of fresh farmhouse ale, barrel-aged Aoltbeer with Riesling and cider with Dornfelder. This Rosé has a balanced acidity and shows notes of strawberries, apples and minerality."

"As we do every year, it's time for our anniversary beer. We selected the best barrels of Barley Wine and Imperial Stouts from our cellar, blended them, and then infused them with freshly toasted coconut, cocoa nibs and vanilla. Celebrate with us!"

"We brewed All Out King together with our friends from the Australian One Drop. First in Australia (where it was very well received), now it's time for the Polish version. All Out King is a turbo fruity sour beer with cherries, blueberries, grapes, cocoa beans, nuts and popular white chocolate and nut candies in a characteristic silver packaging ;) "

"A collaborative beer with the legendary Tired Hands brewery from Pennsylvania. Together, we brewed a dry, uncompromising West Coast IPA, hopped in a modern style with Motueka and Nectaron varieties."

"A new variant of our best-selling series of sweet and sour beers - Gelato. This time - in an intense blue color, with the addition of white guava, lychee, pineapple and spirulina."

"We're teaming up with the fruited sour masters from Pennsylvania. This TURBO fruited version of Gelato features blueberries, raspberries, bananas, marshmallows and vanilla."

"We're teaming up with the fruited sour masters from Indiana. This TURBO fruited version of Gelato features passionfruit, pineapple, mango, kiwi and coconut."

"A new variant of our best-selling series of sweet and sour beers - Gelato. The XTREME version is a real beer smoothie, super thick and intense. This time we decided to add banana, passion fruit, marshmallows and vanilla."

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

"A new variant of our best-selling series of sweet and sour beers - Gelato. A triple edition of version with the addition of blueberries, blackberries, raspberries plus coconut, almonds, cinnamon and vanilla. Liquid granola with fresh fruits!"

"Triple version of sweet and sour beer inspired by the famous Thai dessert: mango sticky rice. To gain this effect we used huge ammounts of delicious, sweet mango and toasted coconut flakes."

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"New England IPA brewed in collaboration with the excellent brewpub Slice Beer Co. from Lincoln, California. We dry hopped it generously with Superdelic, Mosaic and Citra varieties."

India Pale Ale dry-hopped with only Nelson Sauvin

"Notre série de bières acidulées s'agrandit avec cette fois une expérimentation avec plusieurs fruits. Le mariage cassis, myrtille et cerise nous a donné un magnifique résultat qui nous régale de fraîcheur fruitée. Gourmand mais aussi très sec et hautement buvable."

"Lager brewed with European hops, it showcases the Slovenian terroir with 2 varieties : Styrian Aurora & Styrian Dragon"

Berliner Weisse with 12 old varieties of wheat and dry hopped with Hallertau BLanc

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Season 2023-2024 Assemblage #6. Bottled on 22/11/2023. "For this Druif, we shortly macerated Gamay pomace from Alex Foillard from Beaujolais on an oak barrel with three-year-old lambik. We then blended with some more young lambik before bottling. The weighted average age is more than 12 months and the final fruit intensity is 384 grams of pomace per litre of Druif. All of the cereals used in the seven different lambikken used, were sourced in Pajottenland." bottle count: 523

Season 2021-2022. Assemblage #119 bottled on 27/09/2022. "For this Oude Geuze Cuvée Armand & Gaston, we blended one-, two- and five-year old lambik from three different barrels and four different brews. The weighted average age of this blend upon bottling is almost two years and nine months. Of the cereals used, about 56% was sourced in our own Cereal Collective."