Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Boerenerf Gewürztramine (Oogst 2023) - 75 cl (8,70% vol. alc.), 1 x Pinot Gris (Oogst 2023) - 75 cl (8,30% vol. alc.), 1 x ?Riesling (Oogst 2023) - 75 cl (8,10% vol. alc.)

Pack Containing 6 bottles (same price as on Boerenerf's website): x Boerenerf Oude Gueuze (2023) - 75 cl (6,20% vol. alc.), 1 x Boerenerf Mirabelle (Oogst 2023) - 75 cl (7,00% vol. alc.), 1 x Boerenerf Kri-Vino (Oogst 2023) - 75 cl (7,50% vol. alc, A blend of cherry wine and Lambics infused with Bourbon vanilla), 1 x Boerenerf Pescharina (2023) - 75 cl (6,20% vol. alc, A blend of one- and two-year-old Lambics with a maceration of peach and nectarine.), 1 x Boerenerf Zomerkriek (Oogst 2023) - 75 cl (6,80% vol. alc, A blend of Lambic macerated with organic cherries and cider.), 1 x Boerenerf Alsacien (Oogst 2023) - 75 cl (7,00% vol. alc., In collaboration with Domaine Achillée from Alsace, we macerated their quetsche plums with our young and old Lambics. The blend underwent a six-month maceration.)

"Deze Oude Geuze (6,7% alc. vol.) is een blend van 40% lambiek uit foeder 4 (brouwsel 10/05/2023), 22,5% uit pijp 214 (brouwsel 26/03/2020), 24,2% uit foeder 20 (brouwsel 11/11/2019) en 13,3% uit een Pinot Gris vat (brouwsel 24/03/2022), definitief samengesteld door het beheer van De Lambikstoempers vzw op 21/09/2023, afgevuld op fles in december 2023, spontaan hergist op fles en feestelijk gelanceerd op 01/06/2024, in een ‘limited edition’-oplage van 2.556 flessen. Het etiket is een ontwerp aan de hand van Kristof Verhasselt en is, met toestemming van Brouwerij Timmermans, gebaseerd op de in 2023 gerestylede labels van de brouwerij die opvallen door hun soberheid en een opvallend kleurenpallet"

Double Fruited Gose with kiwi and lime

"The story behind the name is amusing: Brewing in our very first brewery in Sint-Pieters-Leeuw was entirely manual and really exhausting. For lunch, we dreamed of a light and flavourful table beer to quench our thirst... One day, Bernard had the idea to mix a Taras Boulba with an equal amount of sparkling water to make a "small beer". A super refreshing beer that wouldn’t prevent us from getting back to work in full shape! And we decided to call it the "Petit Boulba"...We reused the name as a reminder of the early days, but of course we made the beer according to a specific recipe. Petit Boulba is a blond beer with only 2.8% alcohol, with a blonde and cloudy appearance due to the use of wheat and oats. Its aroma is very floral, with notes of fresh cereals. On the palate, these aromas develop further and blend with notes of white fruits and fine herbal touches. Petit Boulba is slightly bitter and has a very dry and super refreshing finish. As spring has been waiting so long to arrive, I guess we’ll just skip it entirely and go straight into summer!"

"We aged an imperial Stout in a blend of Vino Nananja & Bourbon barrels for 11 months. The Vino Nananja gives this stout some fruitiness and citrus flavor and together with vanilla and bourbon makes this a very delicious barrel aged beer."

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

"The Bottle Brew #3 is big and bold barley wine, very thick and Malty. We spiced it up with Vanilla en Tonka beans. Cheers"

"This a collab with the small Dutch brewery Bravoure. We brewed together a big and malty barley wine, loads fruit and candy flavors in the nose. And a big sweet and think mouthfeel."

"IN collaboration witg Domaine Achiillée from Alsace, we macerated their damson plus with our young and old lambics. The blend underwent a six-month maceration."

"Be surprised by a unique blend of macerated Gewürztraminer from Alsace and a smooth two-year-old Lambic. This wine-Lambic blend was then aged for an additional eight months in oak barrels."

"Maceration of lambics with mirabel plums and muscat grapes from the Alsace wine region."

"A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."

Imperial Stout aged in Rum & Bourbon Barrels w/ Coconut and Cocoa.

"Imperial Stout w/ Greek Donuts (Loukoumades) - pecan, chocolate, cinnamon, brewed with our friends from Seven Island"

"Feeling Grumpy? ? Have no fear! Embrace the Sourpuss, but carefully! With mango, lime, banana, and vanilla, this beer will scratch all your itchin’ for a good kettle sour! ?"

"Imperial stout w/ hazelnut and chocolate. Made in collaboration with our friends Moersleutel from Alkmaar, Holland"

Imperial stout with praline and tonka.

Mexican Lager

"A super dupper juicy NEIPA mixing the production methods of the 3 breweries. The results are just crazy: Thick, creamy, orange juice-like colored NEIPA that comes out with all the tutti frutti aromas and a nice mix of WHOA effect and drinkability." Hops: Citra, Vic Secret, Eclipse, Galaxy

NEIPA w. Vic Secret, Enigma & Galaxy

NEIPA w. Galaxy & Citra

Oerbier Special Reserva, 1 year on Amarone barrels.

Oerbier Special Reserva, 1 year on Amarone barrels.

Stille Nacht Reserva 2022. 33cl. 2 years on Amarone barrels.

"Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024."

Hazy Pale Ale w. Waimea & Nelson Sauvin

Double NEIPA w. Mosaic, Talus & Simco

Citra & Cucumber Pale Ale

NEIPA w. Citra, Centennial & Mosaic fermented with Verdant Yeast

Session NEIPA

Hazy IPA w. Citra & Mosaic

NEIPA w. Citra, Centennial & Mosaic fermented with London Fog