"This is a rich, sumptuous porter packed full of flavours. Chocolate is layered throughout the beer with special Venezuelan cacao nibs, accentuating the caramel and biscuit notes from the malts. Our marshmallowy mouthfeel is creamy with a hint of vanilla, guaranteed to put a smile on your face."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

"If you like Piña Coladas... then this might be the beer for you! It's cocktail season at Siren and we're not doing anything by halves. Creamy toasted coconut meets lashings of ripe pineapple and rich Madagascan vanilla, while the natural tartness keeps things light and refreshing. Perfect summer sipping."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our Red IPA melds hearty malt sweetness amidst pithy hops, elevated by a stunning coffee with tangerine and sherry notes.."

"It's a little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

"Fidèle à notre ADN, cette IPA sans alcool regorge de saveurs houblonnées. Un plaisir juteux absolu qui ne requiert point la confession. L'abstinence n'a jamais été aussi agréable. Hops : Citra, Mosaic, Nelson, Amarillo"

"This thirst-quenching White IPA is your summer hit! We collaborated with brewery La Source in Brussels to brew their first ever non-alcoholic beer!"

" “Ol’ Skool Sayson”. Brewed for the bar "Chez mon ex" "

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes"

"A blend of Den Herberg, Lindemans and De Troch lambics. Aroma of wet farmland, medium lactic acidity, full mouthfeel, coats the tongue. Citric and grain flavours are well balanced. Very refreshing and drinkable."

"A blend of Den Herberg, Lindemans and De Troch lambics. Aroma of wet farmland, medium lactic acidity, full mouthfeel, coats the tongue. Citric and grain flavours are well balanced. Very refreshing and drinkable."

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

"Enter a world where flavor complexity meets cutting-edge brewing science with Anton aus Thiol. This Triple New England IPA is a luscious 9.9% ABV behemoth crafted with an innovative focus on thiol biotransformation. Harnessing the transformative power of Phantasm Powder, YCH 303 Trial, and Sabro hops, Anton aus Thiol delivers an unprecedented bouquet. Every sip reveals tropical flavors and aromas, with notes of passion fruit, guava, and lychee flooding your palate. The biotransformation process takes these thiols to another level, creating a deeply aromatic and juicy profile that is both intensely flavorful and deliciously smooth. Anton aus Thiol is more than just a beer; it’s an exploration of the limitless possibilities of modern brewing."

"Dive into the bright and aromatic world of Heidi aus Terpeen, a 6.6% ABV Modern West Coast IPA that explores the wonders of terpene biotransformation. With its blend of Columbus, Citra and Centennial hops, this IPA exhibits a harmonious balance between bitterness and aroma. Heidi aus Terpeen captivates with its vibrant hop character, with citrus, pine and floral notes. Every part of this beer has been carefully crafted to deliver a clean, crisp and above all refreshing taste with a persistent complexity. Experience the cutting edge of craft brewing with a beer that truly embodies the spirit of innovation."

"Pomona, the goddess of fruit trees, but also a new yeast strain that is fresh from the press. As one of the first Belgian breweries, we were allowed to get started with this to see what we could do with this promising goddess. The yeast was created by crossing different yeasts with each other and then slowly letting them evolve on a lab scale. While a lot of genetic manipulation is done at American breweries, the Canadian Escarpment masters this alternative technique like no other. The result of this collaboration between yeast gods Lallemand, Escarpment Labs and Dok is a very fruity IPA of 6.7% hopped with almost only Mosaic. The yeast provides a pleasant haze, the necessary juiciness, lots of citrus and stone fruits in the nose. The Mosaic and Mosaic cryo hops were added during 5 different additions throughout the entire process."

BLend of 1,2,3,4,5 & 6 YO lambics and Muscle Man Mango Milkshake IPA from Brouwerij De Circus

"Collaboration brew with Straete Brewery. 40% Lambic 60% Citrus wheat triple with lemongrass and lemon melisse"

"The Greeks Hooi Geuze is a blend of lambics of 1, 2, 3, 4, 5 and 6 years and a maceration on fenigreek seeds. The result is a full-bodied geuze with the taste of fenigreek seeds, according to some a light nutty flavor. Fenugreek originally came from Mesopotamia and is a plant from the legume family. It is used as a culinary herb and as a spice and is also found in cheeses and now also in Publitasting Grieks Hooi Geuze."

Pack Containing 3 Gueuze from Lindemans: Cuvée René Special Blend (Blend made with 80% 4 YO lambic and bottled in 2014), Oude Geuze Cuvée René & Oude Geuze Pure (Blend made mostly of 7 YO lambic)

"Punchy & Juicy Sour with sweet tropical Papaya & Kiwi balanced with tart Lemons. Made with our Mexican friends Cervesa Morenos."

"Refreshing and tart with cool mint. Beautiful thirst quencher made with our friends from the French Alps, Outer Range"

"Super sessionable Summer Hazy with a stone fruit and citrus punch. Made with our Canadian friends at Willibald Farm Distillery & Brewery"

"Freshly ground Coffee meets silky Coconut in this big sweet Pastry Stout"

"Kriek 2021 with Merlot grapes. During the 2021 cherry harvest, we processed 3 different varieties of cherries. This blend mainly contains Noordkriek and a small amount of Kelleris. This from local growers in the Antwerp region, a fruit region that has almost completely disappeared but has recently seen some new initiatives. The maturation took place in ex-Bourgogne and ex-Bordeaux casks. The Merlot we used is the barrel aged version of our Pet Bière 2021. After a period of 9 months in an ex-Bourgogne and ex-lambic barrel. The name of this beer was chosen just a few days before the sale, after a difficult period for many of us. 2022 will go down in history as a Bloedrood (bloody red)/gitzwart year. And also a tribute to the healthcare sector that has given blood, sweat and tears."

"Blend of 1, 2 and 3 year old lambic with Dornfelder grapes 2020 & 2022 from Mosel."

"Blend of 1, 2 and 3 years old lambic with Cabernet Franc grapes and Dornfleder grapes."

Blend of 1, 2 and 3 years old lambic with mirabelle de Nancy from France.

1, 2 and 3 years old lambic with wild white peaches from Spain.

Please only purchase this if you've bought the Pellicle Vergistingen Summer Release 2024, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Pellicle Vergistingen Summer Release 2024 6-Pack and the extra pack, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee.

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

Dark Rye Tripel aged in Bourbon barrels for two years.

"Wild Cider (Jonagold - Reinette origin Lendelede) matured for 16 months in Bourbon barrels with the addition of wild honey"