Filtrer par
Brasseries
Accueil
Sous-catégories
Active filters
- Alcool : 5.3%
-
-
-
-
-
De la Senne Saison van de...
3,23 €Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons. -
3 Fonteinen Hommage 18/19...
40,85 €Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).
-
-
Fair Isle Almota
29,33 €"An oak-aged farmhouse ale featuring eastern Washington grown malted grain."
-
Wildflower Wattle Drops 2020
26,34 €"Wattle Drops 2020 is a golden Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from ‘Carawatha’ in Gerringong, NSW."
-
Laugar Wild Nation Sandamendi
7,23 €: 3"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."
-
Misery Abricot de Foudre
25,95 €Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots
-
Stu Mostów WILD 19 -...
10,49 €"In front of you a unique beer, because we added fruit to it twice - year after year - nearly 900g of peaches per liter of beer! The base for it was brewed in 2020 and was fermented with our blend of microorganisms. We added fresh peaches from a farm near Wroclaw to the beer the first time after 8 months of fermentation, and the second time after 20 months. We wanted to make it more intense, more interesting and less predictable. The result is astonishing, dominated by the flavor and aroma of flesh and peach skins, while funky notes are encountered in the background, the whole thing is rounded off by intense acidity - an ideal proposition for sourheads."
-
La Malpolon Fraise des Arbres
14,62 €"Assemblage de bière acides élevées en barrique et de bière de fermentation mixte fraiche sur une grosse de dose (250gr/l) d'arbouses cueillies à l'automne 2022"
-
-
-