Natural Wine
Sous-catégories
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Siemàn Camaleonte 2021
16,95 €: 1"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
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Siemàn Lesa Maestà 2021
20,95 €"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."
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Cyclic Nemiña '21
24,20 €Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
Cyclic Swallows '21
15,95 €Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
Siemàn Doppio Gioco 2022
17,85 €"Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking. Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels."
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Siemàn Prato Alto 2022
17,85 €: 1"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."
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Drap Devour Me 2022
31,00 €70% Muscaris & 30% Pinot Blanc. unfiltered, containing only natural sulfites. Limited to 940 bottles.
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Drap Feel Good 2022
31,00 €30% Dornfelder (Germany) & 70% Riesling (Germany). unfiltered, containing only natural sulfites. Limited to 420 bottles.
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Cyclic Tamri '21
19,45 €Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
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Popihn Lucette
19,77 €: 2Gamay 2022. Naturally feremnted without any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.
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Siemàn Camaleonte 2023
16,95 €"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
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Siemàn Lesa Maestà 2023
20,95 €"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."
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Siemàn Occhio Al Rosso...
20,95 €"GRAPES: Tai Red. WINEMAKING: Spontaneous fermentation & Maceration on the skins for about a week, with delicate punching down. AGEING: Almost all the wine is aged in oak barrels, a small part in steel. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product.
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Siemàn Prato Alto 2023
17,85 €"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."
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Siemàn Rosavìa 2023
20,95 €"Still rosé wine made from Corbinona grapes, an ancient native grape variety that won us over. VINIFICATION: Spontaneous fermentation & Short maceration on the skins for 4 hours. AGING: Wine rests in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness."
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Drap Don't Talk About It 2023
32,00 €100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes were pressed and then completely transferred to a stainless steel tank. There the wine continued to ferment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles
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Drap Down For Whatever 2023
32,00 €Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.
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Drap I Can Speak Spanish 2023
32,00 €100% Pinot Noir. "Method: Light maceration of Pinot Noir. The grapes were partly crushed and partly macerated with full cluster for a few hours. This gives a light style of red/rosé with lots of fruit. Primary fermentation and later aging in wood for 8 months which rounds off the acids".. Limited to 454 bottles.
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Popihn Monique
19,77 €Gamay 2023. Naturally feremnted without any additions. Carbonic maceration for 2 weeks and aged for 8 months in wooden barrels of 600L