"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

Double dry-hopped w. Mosaic & Strata

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"You won't believe your eyes. Hot SINGLES IN YOUR AREA want to meet up with you NOW. This DDH IPA is bursting with Mosaic, Motueka AND Columbus for a full on citrus fruit hop assault. You won't believe your tastebuds!"

"Flaming Flamingos is a 5.2% Hazy IPA, brewed with El Dorado, Citra, Chinook, Cashmere, Vic Secret."

"Mambo is part of a series of three beers inspired by Afro-Cuban rhythms and dances, along with Guaguancó and Boogaloo. It is a 5.9% Hazy IPA, brewed with Summit, Mosaic, Citra, El Dorado, Sabro, HBC 586."

"Enjoy Satin, our 5.9% Oat Cream IPA, a silky and creamy beer. With a copious amount of oats and Sabro, Mosaic, Bru 1 and Cashmere hops, Satin exudes delicacy and creaminess, a super smooth IPA on the palate."

Oat Cream IPA

DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"BRUSSELS IPA with 100% belgium-grown hops! Chinook, comet, sorachi"

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon. "

"New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. A true New England IPA dry hopped mainly with one Polish new wave variety - Zibi."

"Sean, regular customer and part of the furniture his haircut is always exquisite. In all the years we have known this man, his hair has never been out of place. To honour his lush, impressively styled hairdo brewed these cans. It became a hazy IPA of 6% with Galaxy, Cashmere and Mosaic cryo. Tropical IPA with a very green undertone."

"Heavily Hopped IPA with Idaho 7, HBC630 & Sabro"

"Heavily Hopped IPA with Citra & Mosaic."

"Heavily Hopped IPA with Sabro, Talus & Orange Peel."

"Heavily Hopped IPA with Citra, Simcoe & Sabro"

IPA w. Mosaic Cryo, Citra & Nectaron.

"Who needs an excuse to brew a West Coast IPA? Just Because is a bright, crisp beer with fresh, pithy aromas and punchy hop character. It's brewed with Chico yeast for a super clean fermentation that brings our Citra and Nelson Sauvin hops front and centre."

"Dok Brewing is one of the most exciting up-and-coming breweries in Europe, with a must-visit brewery and tap room in Ghent, Belgium. We both love to work on an eclectic mix of styles, but here we're going super hazy, super light colour, super soft body and an absolute saturation of hops. Santé!"

"Pomona, the goddess of fruit trees, but also a new yeast strain that is fresh from the press. As one of the first Belgian breweries, we were allowed to get started with this to see what we could do with this promising goddess. The yeast was created by crossing different yeasts with each other and then slowly letting them evolve on a lab scale. While a lot of genetic manipulation is done at American breweries, the Canadian Escarpment masters this alternative technique like no other. The result of this collaboration between yeast gods Lallemand, Escarpment Labs and Dok is a very fruity IPA of 6.7% hopped with almost only Mosaic. The yeast provides a pleasant haze, the necessary juiciness, lots of citrus and stone fruits in the nose. The Mosaic and Mosaic cryo hops were added during 5 different additions throughout the entire process."

"Super sessionable Summer Hazy with a stone fruit and citrus punch. Made with our Canadian friends at Willibald Farm Distillery & Brewery"

8Y Anniversary IPA with HBC586, Riwaka and Simcoe.

Heavily Hopped IPA with Riwaka and Citra.

"A super dupper juicy NEIPA mixing the production methods of the 3 breweries. The results are just crazy: Thick, creamy, orange juice-like colored NEIPA that comes out with all the tutti frutti aromas and a nice mix of WHOA effect and drinkability." Hops: Citra, Vic Secret, Eclipse, Galaxy

NEIPA w. Vic Secret, Enigma & Galaxy

NEIPA w. Galaxy & Citra

NEIPA w. Citra, Centennial & Mosaic fermented with Verdant Yeast

Hazy IPA w. Citra & Mosaic

NEIPA w. Citra, Centennial & Mosaic fermented with London Fog