Hoppy Pale Ale with Mosaic and Cascade.

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Gluten Free American Pale Ale

"A juicy pale ale to free your mind. Showcasing Mosaic, Citra & Simcoe hops, our signature beer delivers bold tropical and citrus flavors."

"Hazy Vibes: Citra & Mosaic is our new juicy DDH Pale Ale. We combined yeast from the East Coast of the United States and two additions of Citra and Mosaic hops and the result is a silky Pale Ale, very cloudy and with very marked citrus nuances."

"Double Dry Hopped Pale Ale with Cryo Pop hops in collaboration with Yakima Chief. I want to believe !" 2024 Vintage

"HDA, or Hop Development Ale, is a series of single hop pale ales which explore new and unusual hop varieties. Mystic, a daughter of Jester, comes from the Charles Faram Hop Development program. It is known for providing blackcurrant, orange and passionfruit flavours."

"We're lucky to have been allocated some NZH-101 hops, from the same experimental New Zealand program that developed Nectaron. Expect lime and ripe mandarin up front, with notes of melon and tropical fruits. To showcase in the best way, we've selected a clean, crisp California style pale ale with light haze and present bitterness."

"Common House Copper is a pale ale brewed in the English style that incorporates the spirit of community and craftsmanship. This copper-hued ale offers a harmonious blend of biscuity and caramel malt sweetness and earthy hop flavor and aroma, creating a balanced and flavorful drinking experience. Crafted with care in the heart of Copenhagen, it's the perfect companion for sharing tales and forging memories in the common house of life's adventures."

"The Goodle Days is a refreshing West Coast pale ale that captures the essence of laid-back coastal living. With a balanced blend of Amarillo, Centennial and Chinook hops, it delivers a burst of citrus and pine flavors, reminiscent of sunny days spent by the ocean. Its crisp malt backbone provides a smooth, clean finish, inviting you to savor every sip. Pour yourself a glass of "The Goodle Days" and let its bright aroma and flavorful profile transport you to memories of carefree moments under the California sun."

"Twenty Hounds is our Danish Golden Strong Ale with a hoppy twist from a hearty measure of French Strisselspalt, Polish Sybilla and Slovenian Celeia hops. Traditional Belgian ale yeast contributes a strong fruity aroma, tropical flavors and a subtle peppery spice. This is balanced with a robust malty backbone and an elevated alcohol content for a smooth finish and a guaranteed good time."

"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Zealand. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."

"Une NEIPA mettant en avant les houblons Enigma, HBC 586, Amarillo et Bru-1. Bombe aromatique!"

"It's a little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale."

Hazy Pale Ale w. Waimea & Nelson Sauvin

Citra & Cucumber Pale Ale

"When the Australians from Lucky Bay Brewing came by, we brewed a style with them that sounded relatively unknown to us, an Australian pale ale. Low in bitterness, but bursting with Australian hop aroma. Enigma, Vic Secret and Ella… Yes, there are also very interesting hops growing on the other side of our globe. The New Zealanders have already proven it in the past, but the Australian terroir clearly has more to offer than just Galaxy. Since the people from Lucky Bay were in Europe preparing to start up their malt house, we also wanted to emphasize local grains and local malt houses. The raw barley from Hof ??Ten Dormaal and pilsner malt from Mouterij Dingemans formed the basis for this super smooth Aussie pale ale."

Session NE inspired APA with Simcoe and Citra and Riwaka hops. Easy-drinking and refreshing. Aroma of tropical fruits and a nice mellow bitterness

"Lager brewed with European hops, it showcases the Slovenian terroir with 2 varieties : Styrian Aurora & Styrian Dragon"

GLUTEN FREE "A beautifully light extra pale ale with hop flavours layered throughout the whole brew. Tropical fruits and fresh citrus notes are prominent, with background depth of peach, apricot and nectarine. Our first XPA, but certainly not our last. Key players are Citra, Strata and Mosaic with a touch of centennial in the kettle also. Gluten free using an enzyme which breaks down the gluten to below 20ppm."

"Double Dry-Hopped American Pale Ale, with Amarillo, Columbus and Simcoe hops, clocking at 5.6% abv."

Gluten Free Pale Ale

"A classic american pale ale, crisp, well balanced with biscuit and resinous notes. Centennial and Citra hops."