"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."

"slightly funky grisette on very local peaches & nectarines."

"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bit of pear, not at all pastry!"

"Blend of wild ales aged in barrels with wild plums and a touch of apricot."

"Blend of beers fermented on apples, barrel aged and "refreshed" with more apple pomace, and various grape ales: a blend of sour beers on fresh "rosé" pomace and mourvedre fermented beer. Complex process for an extra juicy hybrid beer."

"Brewed like a NEIPA, french hops on the hot side (cascade and elixir, and in dry hop (triskel), ultra fresh and local muscat grape pomace infusion. Thiol boost yeast. "

"Brewed like a NEIPA, french hops on the hot side (cascade and aramis and in dry hop (aramis), ultra fresh and local chardonnay grape pomace infusion. Thiol boost yeast."

"Blend of young mix fermented saison and saison from our foeder with a maceration of loquats"

Imperial stout with local hot peppers.

Imperial stout with local hot peppers.

"We made about 3400 75cl bottles of this. The Oude Geuze Coigneau is an authentic Oude Geuze, where one of the lambics was brewed with a unique combination of over-year hops and fresh "Coigneau" hops. This old hop variety, which had long disappeared from the brewing world, is now being grown again in the Asse-Aalst region. Coigneau hops are known for their low bitterness and typical aroma that goes well with the taste of Oude Geuze and white beer. Floral, spicy and mild citrus-like aromas in the lambic are pleasantly enhanced. Thanks to the mild intensity, we can use the hops fresh, which allows the aromas in this Oude Geuze to come into their own even better."

Oud Bruin matured several months with raspberries.

"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "

This Imperial Coffee Porter has matured for 6 months in Oloroso Sherry casks in which Belgian whiskey has matured. The aroma betrays subtle vanilla scents, dried fruit and a warming hint of alcohol.

"Belgian saison - Great thirstquencher, great balance between spices and fruitiness with typical Belgian saisonyeast character."

Maître Tripel aged for 6 months in Fillier barrels

"Strong barley wine with fruity notes, aged for 6 months in Filliers barrels"

"India Pale Ale w/ Cashmere & Mosaic hops. Brings subtle stone fruits aromas with light resinous notes"

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

"A classic american pale ale, crisp, well balanced with biscuit and resinous notes. Centennial and Citra hops."

Special Gueuze blend made for Grill-Resto Boelekewis (Beersel).

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"Brewed with Citra, Idaho 7, Rakau, Southern Cross and Simcoe Cryo hops."

"West Coast IPA hopped with Simcoe, Cascade Cryo and Idaho 7 hops."

"Hazy and very hoppy Double IPA. Collab with Hoppy People - Switzerland. Packed with hops; Citra and a pinch of Sabro in the whirl. Motueka, Citra and Mosaic Lupomax, Amarillo and Simcoe Cryo in fermenter."

" Mango and Marshmallow Sour."

Gluten Free Pale Ale

"A collab beer brewed with one of the best breweries in Spain, known for brewing some of the top IPAs in Europe. This New England IPA is dry hopped with Nelson Sauvin, Enigma, and Mosaic, and enriched with grape must from Spanish white grapes."

"It's Halloween. Everyone's entitled to one good scare. The fourth chapter of The Juicyville - Michael - is a double NEIPA lurking in the shadows with a sack of Galaxy, Citra and Superdelic hops. Don't blink - you might miss the last sip..."

"Green version of Gelato Ice Cream Sour, created for St. Pactrik's Day. Brewed with cactus, mango and kiwi."