"Sour Morello Cherries from Kent were delivered to us fresh and added to a nine month old foudre aged saison. Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours."

"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."

"This low alcohol mixed fermentation beer was made with a variety of grains for a rustic flavour and then aged in well seasoned oak barrels for eight months to allow the yeasts to work their magic. The resulting beer was then dry hopped with whole leaf Celia for light earthy and citrus notes."

"Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced."

"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."

"A classic Best Bitter hopped with British grown fuggles and goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish."

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter. BB is 20/01/2024

Café Mocha Crème Imperial Stout. best before is 18/06/2022

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper." best before 29/08/2023

"HDA, or Hop Development Ale, is a series of single hop pale ales which explore new and unusual hop varieties. Mystic, a daughter of Jester, comes from the Charles Faram Hop Development program. It is known for providing blackcurrant, orange and passionfruit flavours."

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022

"Inspired by Scottish "Cranachan" an indulgent imperial oatmeal milkstout aged in Scotch quarter casks" best before 31/12/2022

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022

"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022

"Smooth and highly drinkable with notes of vanilla and oak running through, caramel and toffee on the palate, with malt, oak and bourbon all to the fore." best before is 31/12/2022

"2022 Barrel Masters. Islay Whisky Barrel Aged Imperial Stout."

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". best before 31/12/2022

"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose." best before 05/2023

"A Rich Smooth Imperial Porter infused with Guatemalan coffee beans and cacao. Rich notes of Bourbon, dark chocolate and forest fruits on the palate and nose" BB is 12/22

200gr made from 58% apricots matured in Cantillon lambic (used for Fou Foune)

200gr made from 58% sour cherries matured in Cantillon lambic (used for Kriek)

200gr made from 58% raspberries matured in Cantillon lambic (used for Rosé de Gambrinus)

Raspberry labmic

Raspberry lambiic.

35 cl