A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter. BB is 20/01/2024

"This is a rich, sumptuous porter packed full of flavours. Chocolate is layered throughout the beer with special Venezuelan cacao nibs, accentuating the caramel and biscuit notes from the malts. Our marshmallowy mouthfeel is creamy with a hint of vanilla, guaranteed to put a smile on your face."

"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bit of pear, not at all pastry!"