List of products by brand Brasserie de l''Ermitage

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

Irish Dry Stout BBD is 19/10/2024

Blend of BA saisons with rhubarb

German style Pils lagered for 6 weeks and dry hopepd with Saaz

Foeder aged saison with Gewurztraminer pomace from Alsace

Foeder aged saison with Gewurztraminer pomace from Alsace

"Brussels Beer City turns five, and celebrates with a small festival with some friends: BierCult. It has teamed up with five Brussels breweries and five people from Brussels’ beer community to brew five different collaboration beers. Nanobrasserie L’Ermitage x Colleen Rakowski: Brotherly Love. A blond beer made with barley spelt and rye, and fermented with the ‘Philly Sour’ yeast strain in stainless steel, then aged for a year in separate Pinot Noir barrels from Burgundy, one of which also still contained wine lees."

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Habanero & Lime sour aged in Mezcal barrels.

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Collab with Escarpment Labs. Sour with raspberry and rhubarb. BB is August 2024

Sour with blackcurrants, blueberries and cherries

"Lager brewed with European hops, it showcases the Slovenian terroir with 2 varieties : Styrian Aurora & Styrian Dragon"

Hoppy Pale Ale with Mosaic and Cascade.

IPA Galaxy / Amarillo / Vic Secret.

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

Session Wheat Ale.

Sour w. tangerine, bergamot and Pomelo. BB is 17/11/2023

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Pale Ale brewed with green tea and jasmin flowers.

Tripel dry hopped with a new English hop variety: Endeavour