Phi aged in red wine barrels for approx 8 months.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Sour quadrupel, aged in Plantation Rum barrels

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

Oerbier Special Reserva, 1 year on Amarone barrels.

Imperial Dark Sour Ale with strawberry, coconut and coffee.