"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Mixed fermentation barrel aged Saison

Barrel Aged Farmhouse Ale w. Johanniter grape pomace

"Farmhouse ale mixed fermented with indigenous yeasts of our vineyards and matured for 5 months in oak barrels. At the end of maturation, we add our Tai Rosso grapes and a touch of dry-hop."

Saison with plums. BBD is 07/08/2024

"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."

"Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with our own organic malt and Cascade and Saazer wholecone hops. Fermented with our houseculture and moderately dry hopped. This batch is now fresh and bitter with dominant grass and citrus notes. May develop complimenting sourness over the next months. Table strength."

"Farmhouse ale Festuca hides a wealth of subtle shades of flavours and colours in a simple cloak, forming together a little feast. Aged for nearly a year in an oak barrel with wild yeast and on a dry grain body, it pearls with slightly tart bitterness of flowers and citrus."

"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."

Saison with Czech hops. BBD is 30/10/2024

"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "

"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

Sour w; Syrah pommace and red currants

Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.

Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.

Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months red wine barrels from Languedoc.

Foeder aged saison with Gewurztraminer pomace from Alsace

Hoppy Dark Saison. BBD 08/2024

"Classic Fantôme saison with Ukrainian soul. For this brew, the brewing wizard Dany added buckwheat."

"Saison brewed with Cayenne and Strawberry tea. Brewed in collaboration ith Phresh Flavors & Skrip."

"Blend of 50% Belgian saison aged in Priorat red wine barrels for 20 months with 25% sour aged in Oloroso barrels for 16 months, and 25% Belgian saison"

Saison brewed with wheat and lemon balm leaves

" “Ol’ Skool Sayson”. Brewed for the bar "Chez mon ex" "

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary."

Sour IPA with Galaxy and Simcoe

"Belgian saison - Great thirstquencher, great balance between spices and fruitiness with typical Belgian saisonyeast character."

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 230 g / l of hand selected "Georgia" early varieties cherries."

"Gently Farmhouse Ale brewed with pilsner from our cultivation and raw wheat from pir country. Aged for 21 months in red wine tonneaux of which 2 months with bergamot zest and orange blossoms."