"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling. Brewed September 2017, Bottled Dec 2017 Released June 2018

Vintage 2023. Farmhouse with organic beetroots.

"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."

Farmhouse with cacao from Astro Roasters and vanilla