Blend of sour and BA sour w. herbs and flowers from the family farm.

"spontaneous beer cuvée from oak barrels finished on local fresh peaches. no yeast/bacteria/brett added"

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Blond ale matured and soured in oak casks. best before is 15/10/2023

Phi aged in red wine barrels for approx 8 months.

Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

Sour Blond beer aged in oak barrels with sloeberries.

Sour blond beer aged in oak barrels with gooseberries.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

Triple kriek - oak aged.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Mix-fermentation Golden ale aged in oak barrels, with chasselas grapes

Wild/ Sour dark ale aged in oak barrels

BA Blond sour ale with passionfruit. BB is December 2021

Vintage 2023. Farmhouse with organic beetroots.

Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona).

Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Guava Sour

From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ?? This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers that barrels of wine, sent by the men of Lake-town, periodically enter the castle through an underground river, and the Elves return the empty barrels in the same manner. On the night of a great feast, ...

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet " BBD is 11/07/2024

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.