"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"They say you should never meet your heroes... but who cares? Green Cheek are one of the best in the business so we jumped at the chance to brew a California IPA with them. This style of IPA is crisp, clean and refreshing, with pilsner malt making up most of the base. Our good friends Mosaic, Citra, Simcoe and Sabro combine to bring the magic."

GLUTEN FREE "Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"This Autumnal sour blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. "

"A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop."

"An amber saison inspired by skin contact wine, aged on pomace of pressed grapes and fruit from previous projects. Clean, direct acidity intertwines amidst grape, berry and stone fruit flavours, with a dry, tannic finish. "

Gluten Free. "Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness. Hops - Apollo, Saphir, Mittelfruh, Tettenang."

"Following in the footsteps of our brewers’ favourite Times Ten. Times Eleven is a Helles-style lager brewed 121 days before our anniversary, allowing generous time in tank for pristine conditioning. Floral and tangerine aromas come from the German hops, perfectly balancing with the traditional breads malt character. "

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. This IPA is bone dry, made with citrus-forward coffee, fresh orange, floral honey and the tannins of oak spirals."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our Red IPA melds hearty malt sweetness amidst pithy hops, elevated by a stunning coffee with tangerine and sherry notes.."

"It's a little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale."

"Old meets new as we pick a favourite beer series from the archives and give it a super fresh new addition. Eleven Finger Discount is a 100% New Zealand-hopped IPA, spun on cedar wood through our Spinbot. Expect a bright spiciness from the wood, in addition to punchy tropical fruits from the Superdelic, Nelson Sauvin, Nectaron and Motueka hops."

GLUTEN FREE "A beautifully light extra pale ale with hop flavours layered throughout the whole brew. Tropical fruits and fresh citrus notes are prominent, with background depth of peach, apricot and nectarine. Our first XPA, but certainly not our last. Key players are Citra, Strata and Mosaic with a touch of centennial in the kettle also. Gluten free using an enzyme which breaks down the gluten to below 20ppm."

"Reverberate is a crisp, snappy IPA. It's minimal with bready malt character, simply adding just enough sweetness to carry the flavours and aromas of incredible hops. Here we're using Citra, Simcoe and Nelson Sauvin varieties, which provide citrus, piney and tropical fruit notes."

"Flower of the Nation uses mash hopping combined with modern dry hopping methods to deliver tropical flavours with a citrus flourish. Notes of Gooseberry and Blueberry can be found on the nose in this delicious IPA, brewed in collaboration with MahaNine brewery in Mongolia, China."

"Bold, bright hops are at the forefront of this soft and creamy IPA. Aromas of honeydew melon, ripe peaches and juicy tropical fruits burst right out of the glass, thanks to a generous dosing of Krush, Citra and experimental HBC1019. The hops also act to balance the sweetness of oats and milk sugar, which contribute a soft, smooth mouthfeel. Luscious, dank, moreish."

"Flower of the Nation uses mash hopping combined with modern dry hopping methods to deliver tropical flavours with a citrus flourish. Notes of Gooseberry and Blueberry can be found on the nose in this delicious IPA, brewed in collaboration with MahaNine brewery in Mongolia, China."

"A celebratory special edition of our Flagship IPA, Soundwave. One of the beers that started it all for us, Soundwave has always been about bold, hop-forward resinous, tropical and piney flavours. An extra addition of Nectaron™adds juicy pineapple, passionfruit and stone fruit notes."

"With our friends at A Hoppy Place celebrating their 5th anniversary this year and their burgeoning Indie Rabble brewery making waves in the UK beer scene, a celebratory IPA seemed in order. Still Spinning represents our mutual love of punchy, hop-forward beers that are saturated with flavour, but still captivates with moreish, resinous bitterness."

"For lovers of modern German hops, this West Coast IPA will not disappoint. Hallertau Blanc and Saphir allow floral notes to bloom from the hot side, whilst classic NZ and American hops derive a big citrus punch. Brewed in collaboration with Bravo Brewing Co. in Guangzhou, China "

"We're pushing the button on a super-punchy IPA to kickstart 2025. Teaming up with the maestros at Rivington Brew Co, a miscellany of oily, resinous hops push sweet tropical aromas out of the glass. Expect soft, rounded mouthfeel and saturation of flavour."